It's a happy thing to get up in the morning, come home from work every night and drink a bowl of hot porridge. But sometimes it takes a long time to cook porridge, and I don't want to cook it. Today, Xiaobian will introduce some quick cooking methods for you. Let's take a look.
1. Rice is more difficult to cook than noodles. If you are in a hurry, it is recommended to cook noodles and porridge. Boil a pot of boiling water. You can prepare the materials in the process of boiling water. Use a bowl to hold a little water, put some noodles in, mix it into paste, and put it aside. When the water boils, add some cold water to the batter and dilute it, then pour it directly into the boiling water. Cover the lid of the pot and open it again. If you want to cook fast, you can pour boiling water directly in the pot, and the same effect will be achieved if you boil it.
2. If you prefer rice porridge, you can soak the rice before cooking, which is better. In order to prevent the loss of nutrients in rice, you can wash the rice first, and then soak it. When you want to cook, you can pour the water directly into the rice and cook it. As long as you boil it, you can eat it, and the rice will be soft. You can also drain the soaked rice and freeze it in the refrigerator, which makes it easier to cook.
3. If you want to cook it quickly, it is suggested to use boiled water directly. Pour the boiling water into the pot, then put the rice in. After boiling, do not turn off the fire in a hurry. Leave a little seam on the lid of the pot to prevent overflow. Continue to cook with a small fire for a few minutes. It also takes less time.
4. If you want to have a bowl of hot porridge in the morning, it is suggested that you put the rice in the electric rice cooker the day before, set up a piece to cook, and keep it warm all the time. You can have a soft, waxy and sweet porridge the next morning, and this method will not damage the state's nutrition, which is delicious and healthy.