Large yellow croaker is a kind of fresh and tender aquatic food. It is rich in high-quality protein and a variety of essential amino acids for human body. After eating it, people can relieve body deficiency, enhance physical fitness and delay body aging. However, many people in our life still don't know how to eat large yellow croaker. I don't know how to make it the best. Today, I'd like to introduce how to eat large yellow croaker And practice.
How to make large yellow croaker delicious
1. The meat of large yellow croaker is fresh and tender, which is especially suitable for steaming. When steaming large yellow croaker, you need to prepare a fresh large yellow croaker and 100 grams of mushrooms. In addition, you need to prepare an appropriate amount of scallion, red pepper and scallion slices, salad oil, steamed fish soy sauce, edible salt and cooking wine.
2. Kill the prepared large yellow croaker, remove the viscera and clean it, then blanch it in boiling water for two minutes, take it out and put it on the plate. Cut the scallion, red pepper and mushrooms into filaments, and the ginger into slices. Sprinkle it directly on the surface of the large yellow croaker. Steam it for 8 minutes after boiling. Heat the pan, add cooking oil and steamed fish soy sauce to heat. After the fish is steamed, pour the hot oil on the surface of the large yellow croaker. At this time, the delicious steamed large yellow croaker is ready to eat.
Edible methods of Pseudosciaena crocea
1. Large yellow croaker can be stewed with tofu. When making, you need to prepare a large yellow croaker and 200 pieces of tender tofu. In addition, you need to prepare an appropriate amount of flour, onion, ginger, garlic, cooking wine, soy sauce, sugar and other seasonings. Cut the tender tofu into pieces and soak it in light salt water. Remove the scales and viscera of large yellow croaker and wash it with clean water.
2. After the oil is put into the frying pan and heated, fry the large yellow croaker in the pan, add 2-3 minutes for each side. After frying, put the chopped scallion, ginger and garlic in the pan, and then add cooking wine. At this time, add appropriate amount of hot water, add soy sauce, sugar and other seasonings, heat and boil, and then add the cut tender tofu.
3. Cover the pot and heat it over medium heat for 5 minutes. Open the pot cover and shake it gently. Then turn over the large yellow croaker in the pot, cover the pot cover and continue to stew for 5 minutes. At this time, the large yellow croaker stewed tofu in the pot is ready. Take out the fish carefully and put it on the plate. Then put the tofu around the fish. Finally, pour the soup in the pot.