Many friends who like to raise plants will have several pots of succulent, even if they can't raise plants or just for the sake of a little vitality at home, they will also choose to raise succulent, because succulent compared with many other plants, it's really good to support, and they don't need to take care of them, which saves time and worry. However, the meat friends who enter the meat pit will also encounter a problem, that is, the root system of meat wilts. Even regular watering can not help. So how can we improve the survival rate of meat?
How to do if the root system is dry
1、 Soil replacement
Many friends who buy meat online will choose to take pot soil for convenience. But I forgot that the soil brought by the meat came from the greenhouse. They may have some nutrition, but they also have some diseases and pests.
Therefore, when Xiaozhi buys meat, he usually chooses the one without roots, just because there is a lot of meat in the process of transportation, which also adapts to the transformation out of the greenhouse. Many very good shed owners will wrap the meat in several layers of dry tissue, which is very safe, but meat is not suitable for changing pots in winter.
2、 Root cleaning
In the process of changing pots, we should cut off the dead roots properly. The respiration and absorption function of the old roots are very poor, and it is easy to make the soil lump, which is not conducive to growth.
And more meat in the growth process will consume the leaves at the bottom, leading to the leaves will slowly dry, which is why many meat are found from the bottom of the beginning of wilt. As for the reason, there is a mold factor, there is a bug in the spawning hotbed.
How to improve the survival rate of meat
3、 Pest control
If there are a small number of eggs, you can use tweezers to eradicate them. If you find a lot of eggs, you can soak them in water for 10 minutes, and then clean them again.
It is suggested that the newly purchased ones should be cleaned, soaked in carbendazim (sterilization, not killing insects), dried and then put into the basin, which can improve the resistance of succulent!
4、 Air dry
If you find that your meat has some symptoms of wilting, it is recommended to clean the fleshy roots and dry them in a ventilated and dry place for 2-3 days, and use some rooting powder solution before serving.
The growth temperature of succulent plants is between 15 ℃ and 28 ℃, so spring and autumn are the most vigorous seasons for succulent plants. If the temperature is too high in summer and the temperature is above 30 ℃, the fleshy may enter the dormancy period. It is necessary to properly shade and avoid direct sunlight, which may cause leaf burns.
If you find that your fleshy roots are infected with bacteria, remove the infected part and replant it. If you can't save it, bury it. It can only be used as fertilizer~