In the hot summer, it's time for food people to rush out. Crayfish in the night market is absolutely a must. In fact, crayfish is delicious, but after all, they grow in the gullies of the pond. It's inevitable that there will be some unclean things in their bodies. So do you still worry about eating them? In fact, crayfish can be made at home. Today, I'll teach you how to do it How to clean crayfish correctly!
Prepare appropriate vinegar and salt, mix well with clean water, and then soak in lobster for about 15 minutes. The lobster is very clean after soaking, and then rinse with clean water for 3 times.
If you are not at ease, you can brush with a brush again. It's better to wear gel gloves. First clean the body surface of the crayfish, and then remove the stomach of the shrimp head. When the scissors cut it, don't cut it to the end. Cut in half and gently pull the shrimp head out. In this way, the whole stomach will come out. Then hold the tail wing in the middle of the tail by hand and twist it left and right until it is disconnected. Slowly pull out the black shrimp intestines, and then clean them.
1. Vinegar + salt
Soak the carefully selected crayfish in water mixed with vinegar and salt for 15 minutes to force the lobster to spit out the dirt on its gills. Crayfish after soaking, basically has been very clean, and then wash with water for 3 times, you can send into the kitchen.
This method is simple and practical, vinegar and salt are common condiments, as long as you master a certain ratio, you can cook crayfish at home more easily.
2. Automatic cleaning
The most difficult part for crayfish to clean is its abdominal claw. Because it is alive and there are two powerful clamps, you can't do it. So how to clean this part of crayfish? In fact, crayfish can clean automatically.
Buy back the crayfish, do not rush to eat, put in a basin, add a little salt, and then put in flat water, soak for 24 hours. Crayfish in the box after a day of crawling, abdominal dirt basic bubble out, at the same time due to the role of light salt water, crayfish will also vomit out the body of foreign bodies, kill two birds with one stone.
3. Manual cleaning
First of all, it's raising. The crayfish should be soaked in water for 1 hour before cleaning after they are bought home, or they can be cleaned alternately in two pools. It's not enough to wash the surface of crayfish. Because the environment where crayfish grow and the food they eat are full of sludge and algae, the inside of crayfish should be cleaned before eating.
Peeling off the head shell of the crayfish, we can see that the stomach sac, which serves as the digestive organ, is very dirty. Crayfish abdomen is responsible for the decomposition of the stomach bag to transmit nutrients things, function similar to the intestines, must also be removed! As long as you hold the crayfish tail wings in the middle of the extraction can be easily done.
There is a delicious' yellow 'in the crayfish's skull, so when cleaning, you can use scissors to cut it from the top to the bottom of the head at an angle of about 45 degrees, and then you can take out the gastric sac while retaining the' yellow '. Finally, remember to wash it carefully with thin water.
How to clean and prune crayfish correctly?
At the same time, it also reminds us that the lobster in the hotel only covers its fishy smell with thirteen spices. They may not have cleaned the lobster properly in order to save time and make the appearance of the lobster complete and beautiful.
Before cooking, it's best to brush the shrimp shell. The roots of the lobster's claws are easy to hide dirt, so be sure to cut them off. The dirty things in the gills must also be cleaned. After doing these, you need to brush again to get them to eat. Here's how to clean and trim crayfish properly
1. Cut off most of the crayfish's head shell, and use scissors to pick out the black Shasha's stomach sac at the exposed head and back; cut off the shell of the gills on both sides, and then use oblique scissors to remove the whiskers; hold the tail armor in the middle of its tail with your hand, and pull out the black intestines.
2. Cut a knife vertically on the back to make it taste better (it's optional, depending on people's hobbies); brush with a toothbrush under the tap water, wash up, down, left and right, be careful not to wash off the shrimp yellow, and then drain.
Xiaobian remind: eat shrimp should also be moderate, do not eat too much at a time, because shrimp is a high protein food, some people with allergic constitution will have allergic symptoms to crayfish, such as red spots, pimples and so on, had better not eat crayfish. Crayfish is a high purine aquatic product, gout patients should not eat.