The preservation time of spicy dried radish is relatively long. It can be eaten for a long time at one time, and it tastes delicious. However, many friends don't know how to pickle it. Today, I will introduce some pickle techniques of spicy dried radish, which can help you learn how to pickle spicy dried radish easily.
How to make spicy dried radish
When you make spicy radish at home, you must prepare sufficient ingredients. He should not only prepare fresh white radish, but also prepare proper amount of edible oil. In addition, pepper powder, five spice powder, chili powder, white sesame, soy sauce, vinegar and other seasonings should be prepared appropriately. The specific quantity of them can be determined by the number of white radish and the taste of his own.
Pickling method of spicy radish
1. When marinating spicy radish, wash the prepared fresh radish with clean water, then scrape off the outer skin of radish with a scraper, cut it into back pieces, and then cut it into finger thick strips. Put the cut radish strips in a clean large basin, add appropriate amount of food salt and mix well before marinating.
2. Radish sticks need to be salted in water for 3-5 hours. During the process of salting, some water will be separated out. After salting, the water should be removed, and then the pickled radish sticks should be placed on bamboo mats or other clean items and dried in the sun. Put it away every evening, and put it in the sun the next day. After 3-5 days, the radish sticks will turn dark yellow.
3. After all the radish strips are dehydrated, collect them. Put the prepared Chinese prickly ash oil, chili oil, chili powder and Chinese prickly ash noodles into the sun dried radish strips, mix them well with clean chopsticks, seal them in a clean off-duty bottle and marinate them for 24 hours. During the marinating process, put the vinegar, soy sauce and other seasonings into the pot and boil them for about 10 minutes to make them better Let it cool down, and then pour it into a glass bottle with dried radish. After 24 hours, the spicy dried radish can be cured.