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How does Dahongpao taste good? The best soaking steps of Dahongpao

People who like to drink tea should know Dahongpao. It's a kind of tea produced in Wuyishan, Fujian Province. Its quality is very good. After brewing, the sugar color of Dahongpao is usually orange yellow, with long-lasting high fragrance. However, it is very particular about how to make Dahongpao. If you don't pay attention to the way of making Dahongpao, you may not be able to drink Dahongpao.

How to soak Dahongpao

1. Clean the cup

Good tea cannot be separated from good cups. We'd better choose good ceramic tea sets to brew Dahongpao. Before brewing, clean the tea bowl and cover with clean water. Boil another pot of water, pour boiling water into the tea bowl, and use boiling water to clean the tea bowl and tea cover, which can kill the bacteria in the bowl and eliminate the peculiar smell.

2. Brewing Dahongpao

First, scoop out the right amount of Dahongpao with a teaspoon and put it into the cleaned tea bowl. The amount of tea should be one fifth of the tea bowl. Then pour the boiling water into the tea bowl at high altitude, soak it a little, and then pour out the tea. Dahongpao's first course of tea is generally not drunk. After pouring, add boiling water to brew tea again. After brewing this time, you can drink it.

The soaking method of Dahongpao

1. Pay attention to the control of water temperature

The water temperature of Dahongpao should be controlled above 95 degrees, so that the nutrients and fragrance of Dahongpao can be completely soaked. If the temperature is too low, it is not conducive to completely soaking Dahongpao tea. In that case, the delicious Dahongpao can not be made. Of course, don't use it to soak Dahongpao as soon as it's opened. It's better to wait for two minutes.

2. Pay attention to the soaking time

For the first three rounds of brewing Dahongpao, the soaking time should not be too long, between 20-30 seconds. After several times of brewing, for each additional bubble, it is best to increase the soaking time of about 10 seconds. Dahongpao can be brewed for more than ten times. However, the soaking time of the later brewing times should be prolonged to keep the aroma of tea.