Tangerine peel, we all know that tangerine peel is a common herbal medicine, so what are the benefits of tangerine peel and Pu'er tea? What are the functions of tangerine peel and Pu'er tea drinking together?
Xinhui Pericarpium Citri Reticulatae is the top grade of Pericarpium Citri Reticulatae. It is the first of the three treasures in Guangdong Province. It is one of the tribute products of the Qing Dynasty and one of the ten main medicinal materials. Xinhui Pericarpium Citri Reticulatae has the same origin of medicine and food, integrates the superior nature and humanity of Xinhui, and integrates the value of medicine and health care and food seasoning. It is the impression and cultural symbol of Lingnan and global Chinese, and the intangible cultural heritage of Guangdong Province.
Xinhui is a real estate area of tangerine peel. It has a long history of cultivation. In history, Xinhui tangerine peel is regarded as a tribute, and enjoys a good reputation in South China, Hong Kong, Macao, Taiwan, the United States, Canada, Southeast Asia and other places. It is known as "thousand year ginseng, hundred year tangerine peel".
Efficacy of Pu'er tea: warming stomach, reducing weight, reducing fat, preventing arteriosclerosis, preventing coronary heart disease, reducing blood pressure, anti-aging, anti-cancer, reducing blood sugar, bacteriostasis and anti-inflammatory, reducing smoke and coal poison, reducing heavy metal poison, anti radiation, exciting central nervous system, diuresis, improving eyesight, helping digestion, antitoxicity, sterilization, preventing constipation, relieving alcohol, etc.
Efficacy of Pericarpium Citri Reticulatae: regulating qi and invigorating spleen, eliminating dampness and resolving phlegm, soothing liver and moistening lung, eliminating accumulation and resolving stagnation, invigorating stomach and relieving cough, dredging five zang organs, curing wine disease, carotene in pericarp, vitamin C and vitamin P are higher than those in pulp.
The specific benefits of drinking tangerine peel Pu'er tea together are as follows:
1. Nourishing stomach
Tangerine peel is rich in volatile oil, which can mildly stimulate our stomach, thus promoting gastric acid secretion and improving our digestive function. Ripe Pu tea is warm and moist, and alkaline after pile fermentation. The key to nourishing the stomach lies in the balance of acid and alkali. Often drinking Shupu can neutralize the acid in the stomach and achieve the effect of nourishing the stomach.
2. Regulating qi and strengthening spleen
Chenpi Weixin, warm nature, can warm the stomach and expel cold, regulate qi and strengthen the spleen, suitable for people with flatulence, indigestion, loss of appetite and other symptoms.
3. Antidote
Tangerine peel Pu'er is rich in theophylline, which has diuretic effect, can promote the rapid discharge of alcohol from the body, and play an effective role in anti alcohol.
4. Lose weight
Many people like to drink green tea to lose weight, but long-term drinking green tea is very irritating to the stomach, and even damage the gastric mucosa. Try tangerine peel Pu'er tea, which is mild in nature. After long-term fermentation, tangerine peel and Pu'er contain a lot of tea polyphenols, minerals and trace elements, which can remove the greasiness, and deeply clean up the toxic garbage attached to the inner wall of the intestine, so as to achieve the effect of reducing weight and fat.
5. Prevention of constipation
Tangerine peel Pu'er tea is rich in dietary fiber, which can strengthen the movement of intestinal tract and is conducive to defecation. Regular drinking of tangerine peel Pu'er tea can improve constipation and reduce abdominal fat accumulation.
This content is introduced here. Whether we drink tangerine peel alone or combined with Pu'er tea, it is good. However, the health effect of drinking the two together will be better. Therefore, in daily life, you can drink an appropriate amount of tangerine peel Pu'er tea, long-term adherence to the health benefits.