Durian is most famous in Thailand, known as the 'King of fruit', durian has a very rich nutritional value. For many people, durian is a delicacy in the world, but what if you can't eat it after buying too much? How can durian be best preserved?
Durian can be put in the refrigerator
The shell does not need to be put in the refrigerator. It will be sweeter if it ripens naturally at room temperature. The peeled meat can be kept in the refrigerator for a few more days. After opening the durian, take out the soft pulp, wrap the peeled pulp one by one with fresh-keeping film, seal it in a fresh-keeping box or plastic bag, and put it into the freezer of the refrigerator for freezing. Take out one piece to thaw each time. The taste is the same as fresh.
The most original preservation method
When peeling durian, it's better not to peel all the pulp, but leave some shells. If you can't finish eating durian meat, you can wrap it with newspaper and fruit shell, and put it in the indoor shade or refrigerator. This kind of preservation can keep fresh for about three days. When eating, if you smell sour or wine, it proves that it has gone bad and should not continue to eat.
The most delicious preservation method
Frozen durian is the most common and popular way to preserve durian. Peel the pulp, put it in a sealed box or bag, and put it in the freezer. When you want to eat it, thaw it slightly and eat it with a spoon. It will have the taste and flavor of ice cream.
The most creative way to preserve
Durian milkshakes are a great way to deal with leftover durian. Stir durian pulp until rotten, add the same amount of milk and stir, then put it into the refrigerator freezer, freeze for about 2 hours and stir again. This second mixing makes the shake more delicate.
If you smell durian has a smell of alcohol, it must have gone bad. Don't eat it.