There are two kinds of Pu'er tea, raw tea and cooked tea. Compared with raw tea, Pu'er cooked tea is more mild and suitable for most people. However, for how to drink Pu'er tea, many people are not very clear, let's take a look at the brewing method of Pu'er tea.
How to drink Pu'er tea
First of all, we should analyze the smell and taste of cooked tea, distinguish its characteristics, and then determine the correct brewing target according to these characteristics. Then, you can start to make tea. You need to prepare tea making utensils and water. When ready, according to their own goals, choose techniques to brew.
Brewing method of Pu'er ripe tea
1. Determine the proportion of tea
Generally speaking, the ratio of tea to water is 1:50, so the amount of tea is directly related to the size of teapot and the amount of water. Generally speaking, one gram of tea should be washed into 50 ml of tea. However, don't be too strict. Everyone's preferences are different. You can increase or decrease them on the basis of this ratio. Brewing method of Pu'er ripe tea
2. Control the water temperature
The water temperature of Pu'er ripe tea should be controlled at about 90 degrees, too high may destroy the original nutrients in the tea, which is not conducive to our health purpose. After pouring hot water, it's better to cover it and simmer for a few minutes. When the covered bowl is warm, add some warm water. By this way, the Pu'er tea can be more fragrant.
3. Overflow bubble method was used
After adding Pu'er ripe tea into the tea bowl, slowly pour hot water into the inner wall of the bowl. When the water is full, don't stop, continue to pour boiling water, let who slowly drip down the outer wall of the bowl. Generally speaking, the slow water injection time is maintained at about 30 seconds, which is more able to make the fragrance of Pu'er tea. Because it can keep tea in the state of internal heat and external steam.