Jiabaoguo is a kind of tropical fruit. It is tender and juicy, and it is very good for human health. It has antioxidant effect and is loved by women. But this kind of fruit is not common in China, so many people don't know much about jiabaoguo. Now let's introduce how to eat jiabaoguo.
How to eat jiabaoguo
After ripening, Garbo fruit can be eaten directly. Before eating, it should be washed in clean water. It's better to add an appropriate amount of flour when washing, so that all the dirty things on its surface can be cleaned. After washing, it can be taken out and eaten directly in the mouth. Its peel and pulp can spit out the seeds in the middle.
2. Jiabaoguo can also be made into candied fruit, which can be eaten later, and then wrapped to make candied fruit. Instead, it should be washed and dehydrated. It can be dried in a dryer or put in the sun. Before drying, it should be salted with sugar, which can make the candied fruit taste sweeter.
The edible method of Garbo
1. Making jam
Garbo fruit can be used to make jam, which is the most common way to eat. When making Garbo fruit, you need to prepare fresh and mature fruit, wash it properly, remove the peel and seeds inside, and put the pulp in the cooking machine to stir into mud. Then prepare the right amount of rock sugar into the powder and put it into the stir juice. Marinate for two hours. After pickling, boil it in the pan and then boil it into a thick sauce.
2. Making fruit wine
Jiabaoguo can also be used to make fruit wine. When making fruit wine with jiabaoguo, you need to wash it with clean water in advance, and then dry the water on the surface. Then you need to prepare a large clean glass bottle. After smashing jiabaoguo, put a layer of jiabaoguo in a clean glass bottle, and put a layer of rock sugar in it. If you put it repeatedly, when the glass bottle is 70% full, you need to cover the glass bottle and put it in a cool and ventilated place After the fermentation is finished, take out the filtered liquid and put it into a clean glass bottle for secondary fermentation. In about 20 days, the Jiabao fruit wine will be ready.