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Is cherizi soft enough to eat? How to distinguish the quality of chelizi

Cherries are American cherries. They are imported fruits. Generally, the price is higher. Can you still eat them when they are soft? Is cherries soft or broken? How to judge whether cherries are broken?

Can cherizi be eaten when it's soft

Soft, that's water evaporated, not bad.

If it tastes like wine, it may be bad, but it doesn't mean it's bad. The pulp looks bright and beautiful, so you can eat it. Don't eat the blackened ones. It's bad.

Can chelizi be eaten if it is split

Split cherries are not recommended.

It is easy to be infected with mold after fruit cracking, causing fruit rot, and easily attracting beetles, bees, flies, aphids and other pests to suck fruit juice, spread pathogens, affect the quality of cherry, so it is not suitable for eating. If you think it's a waste, you must wash it before you can eat it.

How to distinguish the quality of chelizi

1. First of all, the fruit stalk of cherry should be green. The more green it is, the better its freshness is.

2. The second is the glossy surface of cherries. Cherries with good glossiness are fresh. The longer the time is, the more likely cherries are to lose luster.

3. In addition, from the perspective of color, the more dark and bright dark purple cherries, the better the quality.

4. Finally, the bigger the chelizi is, the thicker the meat is, the more juicy it is, and the sweeter the chelizi is.