We all know that the temperature is high in summer and the ingredients are not well preserved. Although the refrigerator can keep fresh, the taste is not as good as before. In addition, the temperature is high in summer and the appetite is not as good as before. Let's try some small dishes with open taste. Now let's introduce a delicious Chinese cabbage to you. But many people may not be able to make flooded cabbage. Let's talk about how to quickly flood cabbage.
If we want to flood the garden with cabbage, we need to get the ingredients ready first. First of all, we need to wash the cabbage and cut it into shreds. If we want the flooded cabbage to taste better, we might as well cut it into smaller pieces. In order to make the pickled cabbage more delicious, we can add some onion for seasoning. We can wash and shred the onion, put it into the pot and stir fry it with the cabbage. When the onion is slightly burnt, we can take out the onion, then add the onion and stir fry the cabbage. When the onion is stir fried to a certain degree, then add some salt, stir fry it. After the cabbage's water is killed, we can consider putting white vinegar The cabbage is flooded.
After putting the white vinegar into the pot, we will wait for the white vinegar to taste slowly. After it is fully absorbed, we can consider putting cooking wine to taste. After the cooking wine is absorbed, we can add white vinegar for seasoning. After it is fully absorbed, we can add juice. You can't imagine that juice can be used to make flooded cabbage. Juice can neutralize the acid of flooded cabbage and make the taste of flooded cabbage better.
Next, we can wait quietly. After the seasoning we added is fully absorbed, we can taste the delicious cabbage. What about? Is the method of submerging cabbage shared by Xiaobian quite simple? You can try it if you like!