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How to make olive? Olive production methods and precautions

I don't know if you've ever eaten olive food? Many friends must have come into contact with olive food in the sauce section of the supermarket. Olive food tastes very delicious, especially with a bowl of hot rice. It's really memorable. The following is a detailed introduction of olive food.

What is olive

In fact, olive is a kind of pure natural flavor vegetables, does not contain any pigment, is a specialty of Chaoshan region, other places are relatively rare. The taste of olive food is very good, which makes people have endless aftertaste after tasting. We can't forget its delicacy. And olive can be used to increase appetite, help digestion, prevention and treatment of diseases and other purposes.

Olive is a kind of food on the market in recent years. It is mainly made of mustard, olive, salt and alcohol. It is natural and without pigment. The food processing is fully automated. It is fragrant and round in color. It is a special flavor dish in Chaoshan area of China. Olive vegetable has the taste of glycerine extracted from olive. Its exquisite production technology can be traced back to the song and Ming Dynasties. After processing, it has the characteristics of 'clear, fresh, tender and smooth'. It has strong fragrance and delicious taste, can promote appetite, unique flavor and long shelf life. Olives can be eaten directly, can also be a good wine, can also be accompanied by white rice porridge, white rice, noodles and other food.

Materials needed for the preparation of olive:

Mustard, olive each appropriate amount, edible oil, soy sauce, salt each appropriate amount

The specific methods are as follows:

1. After washing the fresh olives, soak them in water to remove the sour taste of olives;

2. Chop the mustard pickled with salt with a knife, put it into a pot, add olive, peanut oil and salt, and cook over low heat;

3. When it is about to boil, add chopped red pepper, garlic, sesame, peanut and cook for a while.

Points for attention in olive production

1. If you want to make a good olive, the mustard you choose is very particular. Generally, the mustard that looks very green and has no yellow leaves should be selected, so that the pickles taste more crisp;

2. When choosing mustard varieties, choose the mustard varieties with larger leaves and shorter stems to taste better.

3. Generally, when frying olive vegetables, you need to put in a lot of oil, so the fried olive vegetables are generally stored for several months without any problem. However, when storing olive vegetables, we must remember not to mix raw water into the fried olive vegetables, otherwise the fried olive vegetables are easy to mold.

The above is how to make olive food and the precautions. If you like to eat olive food, you can try it at home. Its taste is definitely different from the olive food bought in the supermarket.