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Can you still eat Tremella for two days? How long does Tremella bubble eat best

Eat Tremella can supplement collagen, beauty, so Tremella is a lot of women's favorite, we eat Tremella before is to bubble hair, but sometimes after bubble forget, so Tremella bubble two days can eat? Tremella bubble hair can put a few days? Let's have a look!

Can you still eat Tremella after soaking for two days

I can't eat any more.

Tremella contains protein, fat, a variety of amino acids, minerals and liver sugar and other nutrients, but after soaking in water, these nutrients can become the food source of microorganisms, allowing them to breed and reproduce, resulting in deterioration reaction of Tremella. After soaking for two days, tremella will more or less contain some bacteria and bacteria. Such Tremella is good for health It's not healthy. I suggest not to eat it.

Tremella foam hair can put a few days

If it's properly preserved, it can be kept for 2-3 days.

Soak the soaked tremella, drain the excess water with a colander, and then put it into the refrigerator. The low temperature environment in the refrigerator can inhibit the growth of bacteria and prolong the storage time of Tremella. In general, tremella can still be eaten after 2-3 days.

What kind of Tremella can't be eaten

When it is found that Tremella has peculiar smell, erosion, soft and sticky phenomenon, it means that Tremella has rotted and deteriorated. At this time, the consumption of Tremella has a great risk to health, which may lead to vomiting and diarrhea, abdominal pain, dizziness and other food poisoning or gastroenteritis symptoms. It is suggested that such Tremella should also be thrown away as soon as possible, and should not be put together with other food, so as not to cause other food to change Qualitative phenomenon.

How long does Tremella bubble eat best

Cool water: 3-4 hours.

Generally, the best way to soak the white fungus is to soak it in cold water, so that the water can slowly enter the tissue of the white fungus and let it grow slowly, reaching the soft size when it is fresh. The white fungus soaked in this way tastes crisp and has the least loss of nutrients.

But if the daily cooking time is not enough, you can take a slightly higher temperature of water soaking, about 50 degrees, so that the time of soaking Tremella will be shortened, about 20-30 minutes can be soaked, but the taste of hot water soaking is far better than cold water, the gel rate is not as high as cold water.