Cherry is the fruit of spring, but to be exact, cherry is the fruit of late spring and early summer. It will be on the market from mid April to late June, and it will be may day soon. There will be a large number of cherries on May Day. Do you like them?
When does the cherry ripen
Cherry ripens from mid April to mid June every year, and it should be the best to eat from late May to June 20. Because of different regions, the temperature is different, and the ripening time will be slightly different. Early cherries are generally available in May of the Gregorian calendar, lasting for a little more than a month, because cherries are not suitable for long-distance transportation. Late cherries are almost available in the middle and late May, which belongs to the follow-up. Generally, there are almost no cherries in mid and late June.
Ripening time of five Chinese cherries
1. Shanhaiguan District, Qinhuangdao City, Hebei Province: Shanhaiguan District, Qinhuangdao City, known as the hometown of cherry in China, is a national demonstration area of cherry production standardization. From late May, it ripens and picks early, middle and late, with good quality and high yield.
2. Qinghai Ledu County cherry: Qinghai Haidong Prefecture Ledu County has 6000 acres of cherry, listed in July. Its sales are mainly in Xining city and Haidong counties. The price is relatively high, more than 60 yuan per kilogram.
3. Gansu Tianshui cherry: for the same variety of cherry, the maturity of Gansu Tianshui is relatively late in the whole country, and it will be on the market in the middle and late June.
4. Liaoning cherry: there are many cherry core bases in Liaoning, so there are many choices. Generally, the harvest starts in early June. Among them, cherry is planted in a large area in Dalian, with an area of more than 400000 mu.
5. Shanxi Yuncheng cherry: the early maturing sweet cherry variety of Shanxi Yuncheng can be harvested from May 6 to 8. At present, the recognized high-quality sweet cherry producing area in China is Shanxi Yuncheng, except Aba Prefecture in Sichuan Province.
The eating taboo of cherry
1. Cherries are hot. If the climate is hot and people are prone to get angry, the number of cherries eaten at a time must be strictly controlled. Generally, five or ten cherries are enough, not too much.
2. Hot friends should not eat more cherries, and often have fever, asthma and other chronic diseases, especially for children, it is not suitable to eat more, because most of them are hot constitution, so we should try to eat less cherries.
3. If you have gastric ulcer, you should also try to eat less cherries. If you eat a lot of cherries, it is easy to cause nausea and vomiting, which is not conducive to the normal peristalsis of the stomach, but also prevents the absorption and digestion of nutrients, which is not conducive to the metabolism of the body.
4. Don't eat cherry on an empty stomach. The secretion of gastric acid increases on an empty stomach. When combined with the soluble substances in pectin and cherry, gastric acid produces insoluble deposits, leading to indigestion or diarrhea.