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How to eat mulberry hand dyeing? Why is mulberry easy to dye

Mulberry hand dyed black how to wash? Mulberry for our body has many benefits, and sweet taste, but mulberry juice is more, easy to dye, so it is easy to hand and mouth are dyed black, so after eating mulberry, many people's mouth and hand will change color, so how to clean?

How to wash mulberry hands when they are dyed black

1. Salt

First of all, sprinkle the salt on the injured stains, gently rub with your hands, then add water to start rubbing, and then use some detergent to wash the black mulberry. Of course, if you don't have detergent, you can also wash it with warm water and soapy water.

2. Vitamin C

Because mulberry dye can be dissolved by vitamin C, so if you have vitamin C tablets or fruits rich in vitamin C at home, you can try to scrub them, and then you can wash them clean.

3. Immature mulberry

In chemistry, there is a kind of thing called solubility. If the mulberry is dyed black by the juice when eating, you can use the immature mulberry, which is still white to scrub. Don't add water. After scrubbing, you can wash it with water.

Why is mulberry easy to dye

People who have eaten mulberry are very clear that after eating mulberry, their mouth, hands and even clothes may be dyed. In fact, the main reason is that mulberry contains anthocyanins and anthocyanins, which lead to dyeing after eating.

However, although the dyeing of anthocyanins and anthocyanins is painful, these two substances are very beneficial to the human body. Anthocyanins can help the human body delay aging and prolong life, especially for women's beauty, they are just natural holy products.

So dyeing is also irrelevant. It will be cleaned naturally in about two days, but it may be more difficult to dye it on clothes. Just pay attention to it when eating.

The correct storage method of mulberry is as follows

Sometimes the mulberry picked or purchased can't be eaten at one time. If it's not stored properly, it will be broken. After all, mulberry is very fragile. Here are some good methods.

1. Clean the mulberry with salt water and rice washing water, then put them in the cold storage room and thaw them when you want to eat them.

2. Drain the mulberry, put in a little salt and a lot of sugar to marinate, seal and put in the refrigerator.

3. If there are people who like to drink fruit wine at home, they can soak the excess mulberry into wine, which is good for their health.

4. To make mulberry sauce, marinate it with brown sugar first, then seal it and put it in the refrigerator.