The taste of green plum wine is very good, and the method and steps of making wine with green plum are very simple, so many people make some green plum wine at home to drink. So green plum wine with honey to drink it? How to brew honey green plum wine? Let's have a look.
Can green plum wine add honey
You can add
Honey is mild in nature and sweet in taste. It contains a variety of vitamins, minerals and amino acids. It also contains glucose, fructose, sucrose and other sugars. It has the functions of moistening intestines, defecating, detoxifying and sterilizing. Green plum is warm in nature and tastes sour and sweet. It contains water, dietary fiber, organic acids, vitamin C, vitamin A, anthocyanins and other nutrients. They do not conflict with each other in nature, taste and ingredients Therefore, it is necessary to add appropriate amount of sugar in the brewing green plum wine.
Benefits of green plum wine with honey
1. Produce fluid to quench thirst
The taste of green plum wine is sour and sweet, which is rich in water. If you drink it with honey, it can promote saliva secretion, and play the role of producing body fluid to quench thirst, clearing away heat and moistening dryness. It is suitable for people with symptoms of internal heat and thirst, dry mouth and so on.
2. Improve sour taste
Green plum wine is rich in acids, and its taste is relatively sour. Adding honey rich in sugar to drink is conducive to regulating the sour taste of green plum wine, making it more fragrant, unique taste and high nutritional value.
3. Eliminate fatigue
Green plum wine belongs to a kind of fruit wine, which contains nutrients more conducive to be absorbed by the human body, such as protein, iron, potassium, etc. it is suitable for drinking after work fatigue, and can quickly supplement energy, restore energy and eliminate body fatigue.
4. Appetizer and digestion
Green plum wine is rich in organic acids, while honey is not low in sugar. If you drink it properly, it can stimulate the secretion of gastric acid, promote digestion of food, and is suitable for drinking before meals. It can promote the production of body fluid and appetizer, enhance appetite, and improve the condition of poor diet.
5. Promote metabolism
Honey green plum wine is rich in vitamins and amino acids. Drinking it can promote the metabolism of the human body, help to clean the intestines, discharge harmful substances in the body, purify the body, detoxify and nourish the face, and improve the skin quality. In addition, the carotene contained in green plum can be integrated into the wine, which can help to remove free radicals in the body and effectively delay skin aging.
How to make honey plum wine
Raw materials: green plum wine, honey 1200 g, glutinous rice 120 g, dry koji 150 g, cold boiled water 1500 ml.
Method:
1. Wash the green plum and remove the merti;
2, put all the plum in glass bottles and add Baijiu (50 degrees).
3. Soak for two weeks and then put honey, can make plum products drum drum, no wrinkles;
4. It is better to seal and soak the porcelain jar for six months;
5, recommended ratio: green plum: Baijiu: honey. 1：1：0.7
How much honey plum wine to drink at a time
15 ~ 20ml is suitable.
Although honey plum wine has good nutritional value, moderate drinking can supplement a variety of nutrients for the human body, but also digestion appetizer, relieve fatigue. However, honey green plum wine belongs to alcoholic beverage, and its nature is warm, so it is not suitable for drinking in large quantities. Generally speaking, it can be drunk 15 ~ 20ml at a time.