Many children's vegetables have been eaten, and it tastes good to stir fry meat or make soup. However, children's vegetables can be pickled in addition to these eating methods. Pickled children's vegetables can be preserved for a long time, which is convenient for people to eat delicious children's vegetables at any time. But how to pickle children's vegetables? This is something many people want to understand. Today, we will write out the complete book of pickle, so that we can learn how to pickle children's vegetables How to pickle children's vegetables is better to know how to pickle them.
How to pickle children's vegetables
1. When pickling, prepare 1000 pieces of fresh vegetables, salt, chicken essence, sesame oil and brown sugar. Break the prepared caterpillars into pieces, put them under running water, rinse them carefully, then cut off the old skin, cut them into pieces, drain the surface water and set them aside.
2. Take a clean basin and put proper amount of water into it. Put the prepared edible salt into it and mix it to make salt water. Then put the sliced vegetables into salt water and marinate them for 4-5 hours. Take out and drain the surface water. Then add the chicken essence and sesame oil. After mixing, you can eat them on the table. If you can't finish it at one time, put it in the fresh box and store it in the refrigerator.
Pickling methods of Paediatrics
1. Spicy cabbage
The pickles can be pickled into spicy pickles for people to eat. When pickled, fresh pickles, hot pepper noodles, Chinese prickly ash noodles, edible salt and monosodium glutamate should be prepared. After cleaning, cut the dish into filaments, add salt into the container, marinate it for 3-4 days after mixing, pour out the water after frying, and then put it in the sun to dry, then add the prepared Zanthoxylum noodles, chili noodles and monosodium glutamate, mix them well, then put them in the sun for one day, then collect them and store them in the refrigerator, take out an appropriate amount of sesame oil to improve the taste when eating.
2. Hot and sour catechu
Children can also be pickled into spicy pickles. When you do it, you should wash and slice it, put it into 50% dry in the sun, then put it into a clean container, add appropriate amount of edible salt, vinegar and chili noodles, and marinate it in three to five days. You can take it out at any time when you want to eat. In addition, people who have pickle jars and pickle water at home can also directly pickle the pickled vegetables in pickle water, so that the pickled pickles taste especially good.