Wampee is a common fruit in southern China. It has obvious bitter and astringent taste after ripening, but it tastes very good after soaking in wine. So people want to use the wampee fruit to make wampee wine after it is mature. So how to make wampee wine? Let's see how to make wampee wine!
Practice of brewing wine with wampee fruit
1, the yellow peel fruit when brewing wine to prepare mature yellow fruit 1 kg, Baijiu 1500 grams, honey 250 grams, 250 grams of sugar, big can seal a clean glass bottle. Wash the prepared wampee fruit with clean water in advance and put it in a well ventilated place to dry its surface.
2, put the dried dried yellowish fruit and rock sugar together and mix it well, then put it directly into a large clean glass bottle, then put the prepared honey and prepared Baijiu together and mix it well, and pour it into glass bottle. Baijiu and ice sugar can be completely immersed in the liquor, then the glass bottle mouth is sealed directly in a cool and ventilated place.
3. Forty or fifty days later, the wine color of wampee fruit bubble has become a lot darker, and it has been fermented, most of the nutrients have been separated out into the wine. After it is unsealed and taken out, the liquid can be directly drunk.
Production method of wampee wine
1. Only fresh wampee fruit and rock sugar can be used in the production of wampee wine, and the ratio of wampee fruit and rock sugar should be about 2:1. In the production of yellow beer, the prepared wampee fruit must be naturally mature and healthy without pests and decay.
2. After washing the wampee fruit with clean water, remove the water from the surface, and then squeeze it by hand to remove the core and peel. The pulp is collected together. Finally, put them into the cooking machine and stir them into mud. After taking them out, add the prepared rock sugar and mix them well, and directly put them into a large clean glass bottle for fermentation.
3. After 30 days, take out the filtered yellow beer and put it into the glass bottle again for secondary fermentation. In another 10 days, the yellow wine can be fermented. After taking out, you can smell the strong wine aroma. At this time, the yellow wine tastes sweet and delicious.