Fish meat is delicious and nutritious, which is a favorite food for many people. However, many people say that although fish meat is delicious, it is not easy to cook. Especially when cooking fish, it is easy to paste the pot, and the skin of fish sticks to the pot, which affects the appearance. So how can the fish not stick to the pot? Let's have a look.
How to fry fish without sticking to the pan
1. Stewed fish hanging paste does not stick to the pot
When you cook fish at home, the best way to make it not stick to the pot is to place the fish well, paste it with eggs, and then fry it in the pot. When you fry the fish over low heat until it is golden, it will not stick to the pot.
2. Don't stick to the pot with ginger sauce when cooking fish
When you cook fish, if you want it not to stick to the pot, you can also use ginger juice to smear the bottom of the pot before putting oil into the pot. When the oil temperature reaches 50 degrees, you can put the fish into the frying pan to avoid sticking to the pot.
3. Skillfully using ginger slices can keep the skin of fried fish
When many people fry fish, the fish is also fried well, and the skin of the fish is all gone. It looks very ugly. If you put two pieces of fresh ginger into the oil before frying the fish, let the ginger juice into the oil, and then put the fish in the pot, so as to avoid the skin peeling of the fish. In addition, when frying fish, you can also apply a layer of raw powder on the surface of the fish, so that when frying, it will not stick to the pot, but the fish dishes made in this way are not easy to taste, and the taste is not as good as the dishes made in the above methods.