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How to peel loquat? Introduction of quick peeling loquat skin

Loquat has been on the market, sweet and juicy loquat is also known as the first fruit in early spring, which shows the popularity of loquat in people's hearts. Loquat is delicious, but loquat skin is not easy to peel. Xiaobian has collected some tips for peeling loquat skin, which will be shared with you

How to peel loquat skin

Direct peeling

When we eat loquat, we peel it. The most common way to peel it is to peel it directly. Although the hand will be full of juice, but it is also a way. After cleaning the loquat, start from the head (near the stem, the thinner end) and peel the skin directly with your nails. Starting from the tail (the fatter end), peel the loquat skin directly with your nails.

Peel the spoon

Loquat is delicious, but peeling is troublesome. There is a layer of fluff in the loquat skin. After cleaning, rub the fluff off, and then gently scrape the whole loquat in one direction with a small spoon to separate the skin from the pulp, so that the loquat skin can be easily peeled off and the pulp will not be scratched. Some people use toothpicks to scrape, but I actually compare it with a spoon.

Shave before peeling

With a knife back (or scissors back, nail) first from the fruit pedicle (that is, there are five-star position), to the fruit stalk direction. The strength can be slightly larger, so as not to scratch. After scraping the whole surface of the fruit, peel the fruit from the fruit stalk to the fruit stalk, and you can easily tear it off.