Red bayberry wine is a very popular fruit wine with sweet and sour taste and high health value. Many people want to drink red bayberry wine by themselves. How to make red bayberry wine? Let's have a look at the method of making red bayberry wine!
How to make red bayberry wine
Material: 300 grams of bayberry, 100 grams of sugar, 500 grams of Baijiu.
Method:
1. Soak the red bayberry in light salt water for about 20 minutes.
2. Take it out, wash it under clean water, drain the water and set aside.
3. Prepare a clean glass jar, first spread a layer of red bayberry, then put a layer of rock sugar.
4. Then spread the red bayberry, then put the rock sugar, until the material is completely put.
5. Pour Baijiu into glass jar, and note that it must be drowned.
6. Then seal the mouth and let it stand in the shade.
What is the best wine for bayberry wine
It is suggested to choose 40-50 degree Fen flavor baijiu.
Baijiu Baijiu has many varieties in the market, but when we choose Yangmei wine, we recommend the use of 40-50 degree Fen flavor liquor. First, because Baijiu can promote Yang Meizhong nutrition analysis, and Fen flavor liquor flavor is relatively light, will not cover the fragrance of Bayberry. In addition, Baijiu is the most suitable wine for 40-50 degrees. The alcohol content is too low, which affects the taste of bayberry wine. Alcohol is too high, which is prone to drunkenness and is bad for the body.
How long can we drink bayberry wine
About a month.
Alcohol is a good semi polar organic solvent, and the nutrients in red bayberry can be easily separated out in alcohol. Generally, red bayberry wine can be drunk after soaking for about 7 days, but the fruit flavor will be lighter. It is recommended to soak for about 1 month, the wine flavor and fruit flavor will be stronger, and the taste will be more mellow.
How long to soak red bayberry wine
About a week.
When soaking red bayberry wine, the soaking time of red bayberry in wine should not be too long. On the one hand, too long soaking time will make the color of wine black and the taste of wine light; on the other hand, the bitter components in red bayberry core will also be released, resulting in the taste of red bayberry wine with bitter taste. Therefore, it is suggested that the red bayberry can be taken out after soaking for about one week, and the remaining red bayberry wine can be kept still.
Efficacy and function of bayberry wine
Appetizer and body fluid
Waxberry wine tastes sour and sweet, which is rich in vitamins and organic acids. It can promote the secretion of digestive juice, promote food digestion, and has certain benefits for indigestion, poor appetite and other diseases.
Beauty
Myrica rubra wine is rich in vitamin C and anthocyanins, which can promote human metabolism, improve the anti oxygen ability of cells, remove free radicals in the body, and play a role in beauty and anti-aging.
Protection of blood vessels
Myrica rubra is rich in potassium, which can help improve human metabolism, enhance heart function, and reduce the content of cholesterol, which is good for vascular health.