Wild Tricholoma matsutake is a very valuable wild edible fungus, which is the representative of wild mushrooms. It is mainly produced in the deep mountains and forests of Yunnan Province, China. Because wild Tricholoma matsutake is rare in the market, many people don't know how to eat it. Today, Xiaobian will write a complete list of its edible methods, so that we can have a comprehensive understanding of how to eat wild Tricholoma matsutake.
How to eat wild Tricholoma matsutake
Wild Tricholoma matsutake is delicious and tender. It can be eaten by frying or frying. It can also be used to make soup. No matter what kind of eating method, it can make people taste the unique attractive taste of wild Tricholoma matsutake and absorb the rich nutrition of wild Tricholoma matsutake. In addition to these edible methods, wild Tricholoma matsutake can also be made into mushroom sauce and eaten with different ingredients.
Edible methods of wild Tricholoma matsutake
1. Fried Tricholoma matsutake with butter
Wild Tricholoma matsutake can be fried to eat, but it is best to use butter to fry when frying, which can make the aroma of fried wild Tricholoma matsutake more rich. When making, prepare 2-3 fresh Tricholoma matsutake, and then prepare an appropriate amount of butter and a small amount of edible salt. Wash the fresh Tricholoma matsutake and cut it into slices. Put butter in the pan. After the butter is boiled, fry the wild Tricholoma matsutake slices in the pan until the surface is yellowish. Sprinkle a small amount of edible salt and serve.
2. Steamed rice with Tricholoma matsutake
Tricholoma matsutake steamed rice is also a common way to eat. When cooking, you need to prepare an appropriate amount of rice, wash it and soak it in water for half an hour. After washing, cut the Tricholoma matsutake into small pieces, add oil in the frying pan, heat it and stir fry it quickly. After frying, take out the washed rice and steam it in the steamer. Add a small amount of edible salt to seasoning before leaving the pot.
3. Chicken soup with Tricholoma matsutake
Wild Tricholoma matsutake can be boiled with chicken. When it is cooked again, the prepared chicken should be blanched with boiling water. Wild Tricholoma matsutake also needs to be cut into pieces in advance. After they are put into the pot, add appropriate amount of green onion, ginger and cooking wine, and then add appropriate amount of water to heat them. After boiling, simmer for about 90 minutes with medium heat, add edible salt to taste, and then continue to simmer. After a while, stew the chicken in the pot Cooked, turn off the fire can be out of the pot, so that the chicken soup taste particularly delicious.