Mulberry is a kind of fruit that many people like to eat. This kind of fruit was used by the royal family thousands of years ago, which shows that it is delicious and extraordinary. Ripe mulberry is very sweet and sour, showing purple black. So how can mulberry be preserved?
1. Cold storage. Our common storage method of mulberry is to refrigerate it in the refrigerator, do not wash it, and wash it when eating. If it is ready to eat in one or two days, this method is simple and practical.
2. Sealing method. Most of the time, we don't eat the mulberries all at once, more or less there will always be some left, but it's a pity to throw them away. At this time, if we want to store the mulberries, we can choose to wash the mulberries with salt and sugar, and then put them into a closed container for storage, which can keep the mulberries for about half a month.
3. Preservation method. It can also be put into the fresh-keeping box or put into the refrigerator after wrapped with fresh-keeping film or fresh-keeping paper. In this way, the concentration of itching can be reduced, the concentration of carbon dioxide can be increased, and the mulberry can be in a dormant state, so as to prolong the fresh-keeping time.
4. Freezing method. Wash the mulberry and put it into the freezer to keep it frozen. When eating, thaw it in warm water.
5. Package method. Four or five mulberries in a group wrapped in tissue paper, put into the bag, and then put in the refrigerator refrigeration can also play the role of preservation.
6. Processing method. In addition to fresh mulberry, it can also be made into dried mulberry, mulberry wine, mulberry jam and mulberry ice cream. Dried mulberry, mulberry wine, jam and ice cream can be preserved for a long time by drying, brewing, boiling and freezing.