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How to make wild Hericium erinaceus delicious? Edible methods of wild Hericium erinaceus

Wild Hericium erinaceus is a very valuable wild edible fungus. It can nourish and strengthen the body and improve the anti allergic ability of the body. However, many people will find that it has obvious bitter taste when eating wild Hericium erinaceus, and feel that it is not delicious. In fact, wild Hericium erinaceus has certain methods and skills in cooking. The following is how to make wild Hericium erinaceus delicious.

How to make wild Hericium erinaceus delicious

If the wild Hericium erinaceus wants to be delicious, it must be treated as necessary. After removing its bitter taste, it can be cooked. Otherwise, the wild Hericium erinaceus will also have obvious bitter taste, which is not delicious at all. In the treatment of wild Hericium erinaceus, it can be soaked in warm water for half an hour, then take out the wild Hericium erinaceus by hand, squeeze all the water in it, and then change the water to soak again. After repeated 3-5 times, all the bitter and astringent taste can be removed.

Edible methods of wild Hericium erinaceus

1. Hericium erinaceus spare ribs soup

Hericium erinaceus can be mixed with spareribs to make soup. When making it again, you need to prepare 500g of Hericium erinaceus spareribs, appropriate amount of salt and onion ginger. Chop the spareribs into sections, blanch them with boiling water, remove the blood and put them in the soup pot. Soak Hericium erinaceus in water in advance, remove the bitter and astringent taste, tear them into pieces, and then put them into the soup pot. Add the prepared onion ginger and water to make soup Add salt and chicken essence to taste before leaving the pot.

2. Fried Hericium erinaceus

The Hericium erinaceus can also be eaten by frying. When frying, it can be matched with an appropriate amount of green pepper, carrot and Auricularia auricula. Soak the prepared Hericium erinaceus in advance, remove the bitter taste, and then cut it into blocks for standby. Then, clean the prepared green pepper, carrot and Auricularia auricula and cut them into slices. Heat the oil in the frying pan and fry the Hericium erinaceus for about three minutes When it's out of the pot, start the pot again, fry other ingredients well, and then stir the fried Hericium erinaceus in the pot. Add the seasonings you like, and then you can eat it out of the pot.

3. Porridge with Hericium erinaceus

Hericium erinaceus porridge is also his most common eating method. When using it to cook porridge, you need to wash it in advance and cut it into small pieces. After washing the rice, soak it in clean water for half an hour. Put the rice into the porridge pot, add appropriate amount of water, heat and boil it. Then put the processed Hericium erinaceus into the pot and cook it together. When the rice is soft and sticky, add a small amount of scallion, edible salt and sesame oil After seasoning, the delicious Hericium erinaceus health porridge will be ready.