As a nutritional beauty tonic, tremella soup is favored by many female friends. However, how can tremella soup be boiled thick? If Tremella has the effect of beauty and anti-aging, it must be boiled very thick, so how can tremella soup be boiled thick?
How to boil tremella soup viscous: soak tremella soup in advance to cook viscous, we must pay attention to soak Tremella in advance. Soak Tremella in water before cooking, and then cook until it is completely foamed. When boiling, add enough water at a time. Don't add water halfway. After soaking tremella, the cooking time is much shorter, about an hour, and it is very sticky.
The method of soaking Tremella is very simple. Soak Tremella in cold water or warm boiled water for 3-4 hours, and then clean it with clean water. The specific method is to put the root of Tremella upward, so that Tremella is completely immersed in water, until the bubble hair can be cooked.
Tips: many people tend to think that hot water can be soaked faster, which saves time, so it's not advisable to directly use boiling hot water to soak. It will affect the taste of Tremella. The right way is to use cold water or warm water to soak the hair one night or an hour before cooking, then remove the roots and impurities, as well as the parts of the foam, tear them into small flowers and cook them.
How to boil tremella soup viscous: cooking time Tremella viscosity is directly proportional to the cooking time, the longer the boiling time, the more viscous the soup. You can first boil with high heat, then adjust to the minimum heat and cook slowly until the soup becomes thick.
Stew tremella soup in pressure cooker: first boil for 20 to 30 minutes, then boil for about 30 minutes.
Electric rice cooker stew tremella soup: Boil 2-3 hours, pay attention not to dry the water.
Electric stew or electric casserole stew tremella soup: stew for 4-5 hours.
Stew tremella soup in stewing pot: first bring to a boil over high heat, then simmer over low heat for 1-2 hours.
How to boil tremella soup viscous: choose a good Tremella to choose good quality tremella, in order to cook a good tremella soup. The color is very white do not choose, those are mostly bleached, the color of the best light yellow. In addition, the tremella should also be torn into small pieces, the smaller the better.
How to boil tremella soup is thick: steam it with water first. Another trick to boil tremella soup is to wash tremella, remove its pedicels, put it in a big bowl and steam it with water for 10 minutes. Then, according to the normal method, put into the pot, add water to boil. After an hour, make sure you can cook sticky tremella soup.
Why is Tremella not thick
1. Tremella can't be aged too long.
2. Cut up tremella, wash and soak for 10 minutes.
3. If you add lotus seeds, remember that lotus seeds can not be soaked in water, wash and cook.
4. It's best to use a pressure cooker. The fresh one should be pressed for about 40 minutes. The slightly aged one should be pressed for one hour.
5. The pressure cooker should be naturally and completely decompressed before it is opened.
6. Before the tremella soup is cooled (preferably when it is scalded), put in an appropriate amount of rock sugar and a small amount of wolfberry.
7. At the same time, you can also put some edible starch (the kind you usually thicken when cooking).