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How to deal with scald without scar? How should the scar of scald remove

In life, sometimes we will encounter the situation of accidental scald, whether on the hand or face, once the scar falls after scald, it is not what we want to see. So how to deal with scald without scar? How to remove the scar of scald?

How does scald do just won't leave scar

1. Apply Jinhua oil directly to the wound immediately. You can apply it several times more. If your Jinhua oil is stored in the refrigerator, the burn will be relieved quickly. Apply compound Jinhua oil 3-5 times a day, and it will be cured in 1-3 days.

2. If you have blisters before applying medicine, use sterilized scissors to cut the blisters. After the water flows out, apply Jinhua oil, and then apply Zhenzhu ointment (if you don't have Zhenzhu ointment at home, apply Jinhua oil several times). Exposure therapy can be used. 2-5 days.

3. If it is a deep second degree burn or scald, apply Jinhua oil, then apply pearl ointment, bandage it with breathable sterile gauze, and change dressing twice a day. It can be cured in 5-10 days.

How does scald scar remove

1. Massage

Rub the scar with the base of the palm three times a day for 5-10 minutes each time.

2. Raw ginger slices by rubbing method

After slicing ginger, gently rubbing the scar can inhibit the growth of granulation tissue

3. Application of vitamin E

Vitamin E can penetrate into the skin and play its moisturizing role. At the same time, vitamin E can also maintain skin elasticity.

4. Application of vitamin C

Vitamin C has whitening effect. Apply vitamin C on the deep scar to whiten the scar and make it consistent with the surrounding healthy skin tone.

What food is good to eat after scald

Supplement rich in vitamin A, vitamin C and vitamin B group food, beneficial to wound healing.

1. The foods rich in vitamin A are milk, sweet potato, dark green and dark yellow vegetables and liver.

2. Vitamin C is widely found in fruits and vegetables, especially oranges, oranges, grapefruits and guava.

3. As for whole grains, meat, viscera and milk, they are rich in vitamin B group.