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Is asparagus the same as chrysanthemum? What are the differences between chrysanthemum and asparagus

The names of chrysanthemum and asparagus are very similar, but they are not the same. We must not classify them into the same category, so we must carefully distinguish them when we buy them. So what's the difference between reed and chrysanthemum?

The difference between Artemisia selengensis and chrysanthemum

1. Classification

Chrysanthemum belongs to the Compositae plant, it has several alias, respectively is chrysanthemum dish, Penghao, with Artemisia.

Artemisia selengensis belongs to Compositae, its several aliases are: Artemisia selengensis, Artemisia selengensis, Artemisia selengensis. There are many kinds of Artemisia selengensis, such as Artemisia selengensis, Artemisia annua, etc.

2. Function

The fragrance of chrysanthemum is quite strong. As long as we hold it in our hands, we will smell a fragrance. Its tender stems and leaves can be directly fried, made into soup, cold mix and so on. It can not only be eaten, but also be used as bonsai for direct viewing.

The taste of Artemisia selengensis is more delicious, it has appeared a long time ago, at that time has become people's plate of Chinese food.

3. Efficacy

All parts of chrysanthemum can be used as medicine. If it is on fire, you can eat it. It can clear away heat and reduce fire. It can also reduce blood pressure. It is very suitable for the elderly and people with high blood pressure.

Artemisia selengensis is cool and has a certain detoxification effect. When we eat, it is mainly its stem, which contains rich nutrients.

Nutritional value of Artemisia selengensis

1. Vitamins and trace elements

Artemisia selengensis is rich in nutrients, including vitamins, amino acids, mineral elements and other elements, which can effectively resist cell canceration, so it is recognized as an anticancer substance.

2. Total flavonoids

Artemisia selengensis is rich in total flavonoids, which can reduce blood pressure and blood lipid of human body. It is very suitable for people with high blood pressure, high blood lipid and high blood pressure, and can promote the health of people's blood vessels.

3. Starch

The starch content of Artemisia selengensis rhizome is very high, which can provide enough heat for the human body and protect the brain, especially conducive to the health of the liver, thus playing the role of detoxification.

Preservation of Artemisia selengensis

Artemisia selengensis can be preserved for 3-7 days, and its moisture is easily lost, so it must be wrapped with fresh-keeping bags to increase its shelf life. Artemisia selengensis has a special fragrance, which is very popular. Artemisia selengensis in the growth process, pests are rare, so will not spray pesticides, belongs to green food, is conducive to people's health.