The freshly picked oranges can be pickled with rock sugar to make delicious rock sugar oranges for human consumption. However, we must pay attention to the method of salting sugar orange, otherwise, the sugar orange may not be so delicious. Here's how to pickle rock sugar citrus.
Salting method of rock sugar orange
1. Soak oranges in salt water
Put a large basin of water in a large basin, add appropriate amount of salt, put the freshly picked rock sugar orange into the basin, soak it in salt water for half an hour, gently rub the orange, rub all the stains on it, and then rinse it with clean water. Here, you must pay attention to rinse it fully, you can wash it several times, otherwise, the pickled rock sugar orange may have salty taste Taste. At the same time, prepare rock sugar.
2. Boiled orange with rock sugar
Use a knife to make a small cut in the middle of the washed oranges one by one. You don't need to cut the oranges into pieces and leave a gap. In this way, the rock sugar will be better integrated into the oranges and taste sweeter. After cutting, put the orange into the pot, add a lot of water, boil it with high heat, then turn it into low heat, add the prepared rock sugar. Cook slowly until the water is less and less.
3. Finished product
When you see that the orange and rock sugar are completely integrated, and the orange has become caramel color, and it looks a little transparent, you can close the door, take down the pot, put it on the table, after it is a little cold, put the pickled rock sugar orange in a clean jar without water, and take one out when you want to eat, and drink it with boiling water. It's very delicious and delicious To treat cough.
Techniques of salting rock sugar orange
After pickling, it's best to put it in the refrigerator for a month or two. If it is chronic bronchitis patients, you can also use pickled rock sugar orange meal water to take, the effect is better. The leathers of rock sugar oranges have higher nutrients, which should not be discarded in the process of pickling.