Fried rice with eggs is the simplest home dish. Fried rice with eggs is not only a dish, but also a staple food. If many people want to learn how to cook, the first choice may be fried rice with eggs. The method of fried rice with eggs seems simple, but in fact it is very skillful to make it delicious. So how to make fried rice with eggs? Let's have a look at the method of fried rice with eggs!
How to make fried rice with eggs? Home style fried rice with eggs
Main ingredients:
1 large bowl of rice (cold rice), 1-2 eggs, 70 grams of luncheon meat, green beans, carrots, corn;
flavoring:
Salt 2 ~ 3 G, cooking wine 1 spoon, chicken powder, onion and ginger;
Home style fried rice with eggs
1. Wash and dice carrots, dice luncheon meat and corn;
2. Blanch carrots, corn and green beans separately;
3. Beat the eggs, add a little cooking wine and salt;
4. Heat the pan and pour the oil. When the oil temperature is 6 ℃, pour the eggs in and fry them until they are congealed;
5. Don't add oil to the frying pan. Pour the rice into the frying pan, add some salt, add minced ginger and scallion, and stir quickly;
6. Add ham, green beans, carrots, corn and other side dishes and stir fry them evenly.
Home style fried rice with egg
1. First scrambled eggs, scrambled eggs after completion, do not refuel, so that the taste will not be very greasy;
2. When you fry eggs, you need enough oil to make them tender;
3. When frying rice, we must disperse the rice and separate the rice grains. The rice is soft and hard, and the taste is the best;
4. Fried rice with rice must be put in the refrigerator for a period of time, generally about an hour, not too long.