Minced pepper fish head is a favorite dish of Hunan people. It's very delicious and delicious! So how do you make minced pepper fish head at home? Minced pepper fish head is usually bighead carp head, about 2 kg. If minced pepper, there is ready-made minced pepper sauce in supermarket, but I think that kind of minced pepper sauce is salty and not very strong fragrance. I recommend a homemade minced pepper sauce.
The practice of homemade chopped pepper sauce
Raw materials: 100 grams pickled pepper, 100 grams pickled ginger, 20 grams Vitex negundo, 20 grams spicy millet, 20 grams garlic, 20 grams wild pepper
Chop all the raw materials, add a little salt, pepper, vegetable oil and mix well.
Fish head with chopped pepper
Raw material bighead carp head a homemade chopped pepper sauce wine ginger onion pepper salt amount
Production method
Wash the fish head, cut it from the middle of the lip, and make a few oblique cuts on the thick part of the fish under the head.
Sprinkle cooking wine, pepper and salt on the fish head, wipe well, add a little green onion and ginger, marinate for about 20 minutes.
3 find a bowl, put ginger and scallion on the bottom of the bowl, put the pickled fish head on it, and then spread the homemade chopped pepper sauce on the fish head evenly.
4. Heat the pan, add water and steam the fish head. Bring to a boil over high heat and turn to low heat for 10-15 minutes.
5. Take out the steamed fish head, heat the pan, add vegetable oil, heat 60% and pour it on the fish head, then sprinkle a little scallion, a plate of delicious minced pepper fish head is finished.