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Why use salted water to soak pineapple before eating? How long does pineapple soak best

Pineapple should also be a very popular fruit. Eating pineapple in summer can help us digest, invigorate the spleen, stop diarrhea, clear away heat and relieve heat. But many people like to soak pineapple in brine for a while before eating it. Do you know why?

So this leads to a question: why do you have to soak pineapple in brine first?

In fact, although pineapple is delicious and has high nutritional value, it contains an enzyme that can easily cause human allergy. This enzyme is called pineapple enzyme. So we soak the newly cut pineapple in water to destroy this enzyme.

This pineapple enzyme has a great influence on human body. For example, if the pineapple enzyme is not soaked or the soaking time is not long enough, it can easily cause systemic allergy, diarrhea, headache, dizziness, vomiting and other symptoms. And it's very stimulating to my mouth and lips. So we should pay special attention to these when using pineapple!

Another purpose of soaking pineapple is to make it taste better and sweeter. Pineapple gives us the impression that it is sour and sweet! Soaking pineapple in brine can not only effectively destroy pineapple enzyme, but also effectively decompose some organic acids in pineapple. Make the whole pineapple more sweet. There is also a pineapple, there is a substance called oxalic acid, this acid will affect our body for calcium and iron absorption. Therefore, the acid of oxalic acid can be neutralized in brine, which reduces the influence on the absorption of calcium and iron in human body.

How long does it take?

The best time is half an hour. Half an hour of time skills to ensure that the pineapple taste sweet, but also very good damage to remove some harmful substances to the human body. So just soak the peeled pineapple in salt water for half an hour.

After reading these, you should know why you should soak pineapple in brine first! So you should pay attention when you eat pineapple at home! Pineapple soaked in brine has a much lower probability of allergy. We still need to prepare some salt water better!