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How to stir fry hot and sour potato shreds? Tips for hot and sour shredded potatoes

Hot and sour shredded potato is a Sichuan dish, which is very popular because of its simple material and method. It's also a home-made dish that many people like to eat at home. How to stir fry hot and sour shredded potatoes? In fact, it's skillful.

Hot and sour shredded potatoes

Ingredient: 2 potatoes

Accessories: pepper, ginger, Chinese prickly ash, shallot, garlic, dry pepper

Seasoning: edible oil, salt, vinegar, monosodium glutamate


1. Clean the potatoes, peel them and cut them into shreds. Here, it should be noted that cutting them into uniform shreds will make the taste and taste of the shredded potatoes more uniform. Therefore, when cutting potatoes, you should first cut the potatoes into neat slices of the same thickness, and then cut the slices into filaments of the same size.

2. Soak the cut potatoes in water. This step is to soak the starch in the potatoes. In this way, when frying the potatoes, the potatoes will be fresh and clear, and will not stick together.

3. Shred ginger, pepper, garlic, dry pepper, shallot.

4. Pour cooking oil into the pot, open fire, pour in the pepper, stir fry until fragrant, then turn off the fire and take out the pepper. Remember that the fire should not be too big to avoid frying the pepper paste.

5. Just fried pepper oil pot, open fire, the oil inside continue to use, and then add scallion, ginger, garlic powder, dry pepper section fried incense, stir fry out the fragrance, take out the potato soaked in water, drain the water, pour into the pot, stir fry for two minutes, pour in the appropriate amount of vinegar, continue to stir fry potato, and then add pepper, stir fry, let pepper and potato evenly Mix together, add the right amount of salt, stir fry evenly, turn off the fire, add monosodium glutamate, scallion, stir fry evenly, then out of the pot plate.

Cooking tips:

1. When pouring vinegar, you can pour vinegar along the edge of the pot, which is more fragrant than directly pouring it on the shredded potatoes.

2. In addition to washing away the starch, it can also prevent the potato from turning black, and it tastes crisper when fried.

3. When cutting potatoes, some people think it's troublesome to use a slicer, but the sliced potatoes cut with a knife are more uniform, and the taste of fried potatoes is better than that of a slicer.

4. Xiaobian likes crispy and tender taste when eating hot and sour shredded potatoes, so shredded potatoes can be put out of the pot when they are just broken. If you like soft taste of hot and sour shredded potatoes, you can stir fry for a while.

5. Step 4: take out the pepper to avoid eating it accidentally. If it's too troublesome, you can not take out the pepper and pay attention to it when you clip shredded potatoes.

There is also the taste, if you like sour people, you can put more vinegar, like spicy people put more pepper, taste can be adjusted according to their own preferences.