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How to eat water chestnut? How to eat water chestnut

The shape of water chestnut is oblate and purple black, but its flesh is tender white, sweet and juicy. At ordinary times, it can be used as snacks for people to eat, and it can also cook a variety of delicious food with different flavor characteristics for people to eat. The following small series to introduce you to eat water chestnut.

How to eat water chestnut

The water chestnut can be put into the steamer after it is washed and steamed with water. When it is eaten, as long as its skin is removed and the white pulp inside is taken out, it can be eaten directly. In addition to this way of eating, fresh water chestnut can be used to boil sugar water and porridge after its shell is removed. It has strong plasticity and can be combined with a variety of ingredients to make dishes with different tastes.

Correct eating method of water chestnut

1. Water chestnut porridge

Water chestnut in porridge to prepare 200 grams of fresh water chestnut, 100 grams of rice, 100 grams of sugar, the prepared water chestnut peeled off, the pulp is washed and cut into pieces, rice washed clean and washed water chestnut together into the pot, add clear water to boil, and then boil over medium heat for half an hour, then put the ready sugar into the pot to cook together for 10 minutes, then the water chestnut porridge in the pot has been cooked out You can eat it later.

2. Water chestnut and snow pear soup

Water chestnut and Sydney are a pair of ideal partners. They can make soup together to nourish yin, moisten lung and relieve cough. When making water chestnut and snow pear soup, you should prepare 50 grams of water chestnut and snow pear, and an appropriate amount of rock sugar. After peeling off the skin of spleen qi and snow pear, cut them into pieces and put them directly in the pot. After boiling with rock sugar and water, boil them for another half an hour. Take them out and eat them directly after cooling.

3. Danggui chufa Decoction

Water chestnut can also be boiled with Angelica sinensis soup, they can add an appropriate amount of job's tears when cooking soup, which can make the cooked Angelica sinensis have the important role of clearing away heat and dampness, promoting blood circulation and detoxification, and can improve the body's disease resistance ability. When they cook soup together, they should slice Angelica sinensis and fry it with water. After boiling, take out and filter it, remove the drug residue and drug soup, and then put it into the pot again and cut it into pieces Children's water chestnut and wash clean job's tears cooked together can be.