For those who are not coconut producing areas, if you get a coconut, I'm afraid you will try your best to open it. In fact, if you master the trick, it will be very easy to open the coconut. Let's learn how to open the coconut easily.
Before opening the coconut, pour out the coconut juice
1. Put the leaves on a flat cutting board.
2. Find the cover door of the leaf - the leaf has three soft eyes at one end. You can drill through with a cross screwdriver. If not, take a hammer and a long nail and make a hole in these eyes. 100how tip: make sure the coconut doesn't slide around, or you may hurt yourself.
3. Pour the coconut juice out of the mouth into a bowl, which can be drunk or cooked.
How to crack coconut:
1、 Blunt knife strike
1. Hold the coconut in the palm of your hand and place it over a bowl. After opening, the residual coconut juice will flow into the bowl.
2. Pay attention to the surface of the leaves, pass through the natural gap between the three eyes, aim at the 'equator' of these leaves, and use the blunt edge of the heavy knife to knock hard. While knocking, turn the coconut by hand, so that the knife can beat in circles.
3. Keep beating until the coconuts are completely separated. As long as you knock correctly, after a few laps, the coconut will be divided into two equal halves.
2、 Ape man Dafa
1. If you don't have a heavy knife, hold the leaf in your hand and smash it at a hard place, such as a step or a raised place, along the natural equator of the leaf.
2. Just like the ape people before the invention of stone tools, they kept smashing and smashing. Finally, the ape man grinned and the coconut shell broke.
3、 Hammer method
1. From the coconut's eyes, pierce it with a screwdriver, and then pour out the coconut juice.
2. Then put the coconut in a plastic bag, put it on the floor and hit it with a heavy hammer.
3. Although it's not Thor's hammer, it can't be defeated.
4、 Ice and fire
1. Pierce the eye of the coconut with a metal barbecue fork and pour out the coconut juice.
2. Put the leaves in the oven and bake at 90 & deg; for about 15 minutes. Or put it in a quick freeze for 15 minutes. No matter what method you use, the skin and flesh inside the leaves will become loose. Who can resist the ice and fire? 100how tip: when the coconut juice is still inside and the coconut is not opened at all, do not put it in the oven to roast, it will explode in profusion.
3. Hold the coconut in one hand and the sledgehammer in the other. Hammering along the 'equator' of a leaf.
4. Finally, it opened.
5. Now it's very easy to take out the coconut meat -- because of the ice and fire steps above, the body is completely loose.