Chinese people are very persistent in eating. Do you remember that in order to eat bamboo shoots, dry bamboo shoots should be soaked a week in advance? Dry bamboo shoots are very hard and hard to soak. Generally, it takes more time to soak them in water, which takes at least 1-2 weeks. If you want to eat, it takes too long. Do you have any tips to quickly soak bamboo shoots? In order to solve the troubles of the customers, I'd like to introduce some methods to soak bamboo shoots, hoping to help you. How to soak dried bamboo shoots? Four methods for rapid foaming of dried bamboo shoots
Foaming method 1
Dried bamboo shoots are dry goods that have been specially roasted. It's not so easy to soak it, in order to shorten the time. Let's boil the water for 15 minutes, then cut it into the shape you want with a knife and soak it in water. It's edible after 12 hours. Be careful not to soak for too long, or you will lose the taste of dried bamboo shoots.
Foaming method 2
Soak it in warm water for a day or two, and Xiaobian emphasizes it again. Cook for 2 hours, then soak in water for two or three days. During the period of watery hair, the water should be changed once a day to keep watery, prevent acid and make the hair full and transparent.
How to soak dried bamboo shoots? Four methods for rapid foaming of dried bamboo shoots
Prepare baking soda and dried bamboo shoots. Cut the dried bamboo shoots in two. In a large bowl, add 10 grams of baking soda, add 60-70 degrees of hot water, stir well, add dried bamboo shoots. Put the big bowl into a big food bag, or seal the mouth of the bowl with plastic wrap, and then cover it with a cover and press it down. Foam for 4 hours. Wash the softened bamboo shoots, tear them into strips and put them into a large bowl. Add water and squeeze out yellow water by hand. Change water to soak for another half an hour and you can eat it at any time.
Foaming method 4
If you eat it for dinner the next day, start soaking it the night before. Put the dried bamboo shoots in a clear water basin, soak for about 24 hours, change the water for 1-2 times halfway, and then boil. Put the dried bamboo shoots that have been soaked for 24 hours into a cold water pot, add 1 teaspoon of sugar and boil them. Pay attention to the observation. Take out the soft ones immediately. Poke the hard ones with chopsticks and cook them for a few minutes. Take out the dried bamboo shoots and soak them in cold water for 3-5 times before wring them dry.
It's not easy to eat dried bamboo shoots once, but the above methods have greatly shortened the time of foaming.