Unable to hide greeds, jackfruit is a giant in fruit. It ripening between summer and autumn. After ripening, the fruit will emit strong aroma, so that people will feel drooled. We know that the skin on jackfruit's surface is not edible, so how should we peel it before eating jackfruit? Here is a little trick for jackfruit to peel.
How does jackfruit peel?
1, jackfruit and other fruits, the fruit's peel is very thick, the thickness is between 2~3 cm, and its surface has a lot of protuberance. It is impossible to peel the peel of jackfruit directly with a scrape knife. It is best to use a sharp fruit knife, even if it wants to peel all the skin of jackfruit, it will be more troublesome.
2, jackfruit's peel is relatively hard, not easy to destroy and peel, the best way is to cut the jackfruit waist, and then clean up the inside of the jackfruit's flesh, and finally peel the entire jackfruit peel and pulp away, and remove the jackfruit meat once it is not eaten, it can also be refrigerated or frozen.
How to peel a jackfruit
1, when skinning jackfruit, choose a larger open space, then lay several layers of newspaper on the bottom, then put disposable gloves on your hands, then put the purchased jackfruit directly on the newspaper, and use a gloved hand with a fruit knife to cut the jackfruit from the middle into two halves.
2. One divides into two. Jackfruit can see yellow flesh and white core in it. There are a lot of mucus in these white cores. If they stick to the skin, it will be difficult to clean and cause skin allergies. This must be carefully cleaned.
3, prepare a large clean container, take the pulp from jackfruit one by one and put it in the container. Finally, the remaining jackfruit peel can be thrown away directly. After the jackfruit is removed, the pulp can be eaten directly, and there is a bigger kernel in the middle. The core can also be eaten, but it is not suitable for eating directly. It is best to cook it or roast it.