Radish is a very common vegetable. After it is pickled into dried radish strips, it is not only delicious, but also appetizing. Many people have to eat some when they eat flour, noodles or drink. Next, let's take a look at the method of pickled radish strips.
How to pickle dried radish and pickle
1. After you buy fresh radish in the supermarket or vegetable market, wash the soil and weeds, cut the radish into round pieces, and then cut it into strips about two centimeters thick. Put the cut radish in the frame, put it in a ventilated place and dry it in the shade until it feels soft.
2. Put the dried radish strips into a large bowl, add appropriate amount of salt, and stir them evenly with chopsticks. Then put the pickled dried radish strips into a sealed jar and marinate for more than six hours. After that, take out the pickled dried radish strips, pour out the pickled water, and put the pickled dried radish strips in the shade for about four to five hours, and let them air dry naturally.
3. Once again, put the pickled dried radish strips in the previous jar, add chili powder, garlic and sugar into it, stir well, then add the prepared pickles into it, cover it and keep it sealed for about 20 days, then you can eat the refreshing and appetizing pickled dried radish strips.
How to mix dried radish and pickle
The method of pickle is very simple, however, in the process of pickle, must not ignore the choice of pickle, wash the melon, make pickle, use it to mix dried radish best to eat. At the same time, in the process of pickled radish, it is best to turn it once a day with spoon or chopsticks, so as to make the taste uniform and the color bright yellow.