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Can the skin of Garbo be eaten? What are the ways to eat jiabaoguo

Jiabao fruit is a good fruit, the taste is acid, the pulp is rich, rich in vitamins, Jiabao fruit skin can still be eaten, let's take a look at the specific!

Can the skin of Garbo be eaten

The skin is digestible. There's no problem eating it. The skin of jiabaoguo is edible. It has a sour taste. It's thicker than the skin of grape, but it's not bad. It has the taste of guava. The seeds in the ripe fruit can be eaten and digested, but they are generally not eaten to avoid affecting the taste. Jiabao fruit wine with excellent flavor, Jiabao fruit so, Jiabao fruit red wine, Jiabao fruit dew, Jiabao fruit vinegar, Jiabao fruit cuisine, Jiabao fruit juice, Jiabao fruit soap, Jiabao jam and other health care and maintenance products.

Before eating jiabaoguo, check whether it is damaged or bitten by insects. If it is damaged, the fruit is easy to be infected with bacteria and lead to deterioration, so it is best not to eat damaged jiabaoguo.

For the mature fruit, we can feel that it is very juicy from the appearance, especially after maturity, the flesh is juicy, showing a translucent color, tearing off the skin, a mouthful, extremely sweet, taste of Sakyamuni, sweet bamboo, fresh pear, guava taste, is a combination of the advantages of these four fruits to win. Therefore, to specifically say its taste, everyone's view is different.

How to eat jiabaoguo

Squeeze juice. Jiabao fruit has sweet and sour taste and sufficient water. It's suitable for squeezing juice. It's sweet and delicious.

Make jam. The taste of Garbo fruit is sour and sweet. It is better to make jam. When eating toast for breakfast, it tastes good if you put a little bit on it.

Bubble fruit wine. In Taiwan, there are many fruit wines made from guest fruit, such as Cabernet Sauvignon Red wine, Cabernet Sauvignon, Cabernet Sauvignon, etc. all of them are Cabernet Sauvignon products with excellent flavor. If we like, we can also soak Cabernet Sauvignon in fruit wine.

Jiabaoguo jiabaoguo (scientific name: plinia cauliflora (Mart.) Kausel) is a plant of Prunus genus in myrtle family. Jiabaoguo is a kind of special fruit integrating beauty, health care and medicine. It has high value in the fields of garden, food, medicine and health care products. It is expensive to produce fruit juice, jam, wine and other nutritional health products, which has high economic benefits.