Crayfish is a common food in life. Many people like to eat it. The taste of crayfish is very fresh. I want to eat it all. Can I eat the head of crayfish? What can I do if I eat the head of crayfish? Let's have a look!
Can the head of crayfish be eaten
Better not.
Crayfish belong to omnivorous animals, and their living areas are also relatively disordered. Crayfish live in shallow water areas, and they are easily attacked by parasites. The structure of their head is more complex, dirt and parasites will hide in it, and the head of crayfish is gills, stomach, organs and other organs, so it is better not to eat.
What happens to the head of the crayfish
1. No problem
The parasites in crayfish are killed after being heated thoroughly, and there will be no problem after eating.
2. Cause discomfort
Crayfish head contains dirt, parasites, crayfish viscera, after eating may cause gastrointestinal, physical discomfort, there is such a situation, it is best to see a doctor immediately for examination, and under the guidance of a professional doctor for treatment.
How to eat the head of crayfish
1. Drinking water for detoxification
The head of crayfish contains parotid gland, intestines and stomach and other organs, which contain more toxins. After eating the head of crayfish, you should immediately drink a lot of water to help the body detoxify and let the toxins out.
2. Medical examination
The most worrying problem of eating crayfish is the problem of parasites. After eating the head of crayfish, if you are worried about parasites, you can go to the hospital to have a parasite examination, which is the most direct and reassuring way of investigation.
Can the pincers of crayfish eat
You can eat it.
There is also a lot of meat in the crawfish pincers. For the plump crawfish, eating the pincers is also a good enjoyment. Moreover, in fact, the meat in the crawfish pincers will be more delicate than the meat in its abdomen and tail, and it will be more enjoyable to eat.
The eating and peeling of crayfish
Ingredients: crayfish.
Method:
1. Lower the second shrimp shell
2. Squeeze the body of shrimp 3. Poke the head of shrimp
4. Hold the prawn tail and pull out the whole prawn.
5. Shrimp line: separate the shrimp meat from the middle, and you can see a black shrimp intestine. Just pick it out.