Steamed clam egg is a home-made dish, which many people like to eat. But how about making a delicious and delicate steamed clam egg? Today I will introduce the home-made steamed clam egg to you. Let's take a look at the steamed clam egg!
How to do clam steamed egg? Clam steamed egg home practice
Main ingredients:
Clam 100 grams, 2 eggs;
Steamed egg with clam
1 shallot, 1 tbsp steamed fish, 1 tbsp lobster sauce, 1 / 2 tbsp salt, ginger slices;
Procedure of steamed egg with clam
1. One shallot, cut the scallion, soak the clam in brine for more than 2 hours in advance;
2. Pour proper amount of water into the pot, bring to a boil, add clams and cook them in high heat until they are open, then remove them and put them on a plate;
3. Crack the eggs, put in half a spoonful of salt and break them up;
4. Add appropriate amount of warm water;
How to do clam steamed egg? Clam steamed egg home practice
5., beat the sieve evenly and remove the unbroken egg foam.
6. Pour the egg into the clam plate;
7. Cover with plastic film;
How to do clam steamed egg? Clam steamed egg home practice
8. Prick small eyes with toothpick and steam for 10 minutes in steamer;
9. After steaming, pour in 1 tbsp of steamed fish and soy sauce;
10. Sprinkle with scallions.
Steamed eggs with clams
1. After the clam is bought, it can be soaked in brine, added with a few drops of oil, let it spit sand, and change water halfway;
2. If you want it to spit sand quickly, you can put it into the fresh-keeping box and shake it, so that it spits sand more thoroughly;
3. The ratio of egg liquid and water is 1:1. Pour the egg liquid into the bowl and filter it. Wrap it with plastic wrap before putting it into the steamer. Steam it over high heat for eight minutes to make a smooth and tender egg soup.
Clam is known as "the best food in the world". There are many ways to do it. This dish is simple and nutritious. However, clam tastes salty and cold. It has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence, softening, firmness and dispersing knots. We all know the method of steamed eggs with clams. As long as we master these techniques, we can make a different taste.