Crayfish is a food that many people like to eat. The spicy crayfish made of chili, cumin and Zanthoxylum is delicious, but they can't peel shrimp. What's the way to eat crayfish? What can't you eat crayfish? Let's have a look!
The eating and peeling of crayfish
The first step
Press down on the second shell of the crayfish with your fingers.
Step two
With the head in one hand and the tail in the other hand, squeeze the body of the crayfish.
The third step
Put your thumb in the head of the shrimp.
Step four
Pull out the shrimp.
Step five
Hold the prawn tail and pull out the whole prawn.
What can crayfish eat
Crayfish can eat the main part of its abdomen, tail meat; head shrimp yellow.
Crayfish meat at a glance, in its abdomen and tail, people eat crayfish generally also eat here, shrimp yellow in the crayfish head, the color is yellow. Crayfish contains vitamins, minerals, amino acids, protein, carbohydrates and other nutrients. Appropriate consumption can supplement nutrition and energy for the body.
Where can't crayfish eat
Crayfish's shell, head, intestines, parotid gland, internal organs, and the soup and ingredients made when cooking crayfish are not edible.
When eating crayfish, you need to eat shrimp meat and shrimp yellow. It's best not to eat other places, especially the internal organs inside the head. First, the taste is not good. Second, the ingredients are complex, which may be harmful to the body after eating.
Can you eat crayfish pliers
The meat in the pliers is edible.
Many people only eat the meat of the belly and tail of crayfish when they eat crayfish. The pincers of crayfish are very sharp, so they don't bother to open them. In fact, the meat inside the pincers is very tender, and the taste is better than that of the belly and tail of crayfish. When eating crayfish, if you open the pincers and eat the meat together, you will feel very satisfied.
How to eat crayfish claws
Ingredients: crayfish.
Steps:
1. Peel off the claws of the crayfish by hand and twist the hands along the joints at the end of the claws.
2. Pull out the shrimp tongs and take out the meat from them.
3. Eat directly, or dip in vinegar.
Tips
Crawfish's pliers are very sharp and easy to scratch hands. When eating, you can wrap a paper towel or wear gloves.