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Who can eat ginseng? How to make ginseng wine

There are many kinds of health care products, so we need to choose according to our own situation. Every tonic is not suitable for everyone. So what kind of people is ginseng suitable for? Let's have a look with Xiaobian!

Who can eat ginseng

1. The middle-aged and old people with weak body and poor physique have low immunity.

2. Postpartum care for women

3. Postoperative recovery of patients

4. Female climacteric syndrome, fatigue prone people, male sexual dysfunction patients

5. Conditioning of patients with diabetes, hypertension and cancer

What are the effects of ginseng

Japanese and Korean scholars have found that ginseng has obvious effect in preventing diabetes, arteriosclerosis, hypertension and so on. Ginseng also has anti-cancer, disease control, promoting blood circulation, preventing fatigue, enhancing immunity and so on. Especially now office workers, the body is in a sub-health state, often take ginseng can be very good conditioning body.

Can ginseng make wine

sure. It can not only give full play to the efficacy of ginseng, but also promote gastrointestinal secretion, help digestion and absorption, enhance blood circulation, promote tissue metabolism and increase cell vitality. It not only has the function of regulating qi and blood, penetrating collaterals, but also has the effect of invigorating yang, removing cold, removing dampness and dispersing wind.

Eating ginseng in winter can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and can resist myocardial ischemia and arrhythmia; ginseng can regulate the central nervous system, improve the excitation and inhibition process of the brain, and make it tend to balance; it can improve the ability of mental and physical labor, improve work efficiency, and have anti fatigue effect.

How to make ginseng wine

Formula: Ginseng 30g, Rehmannia 30g, wolfberry 90g, rock sugar 100g, liquor 2500ml.

Methods: when brewing, remove the reed head of ginseng, bake it soft, slice it; remove the impurities of wolfberry, put it into a clean gauze bag with ginseng and cooked ground, and tie the bag mouth. Put the medicine bag into the wine jar for sealing and soaking, and stir it once a day. After 15 days, put the rock sugar in the pot, add a small amount of water, heat, melt and boil it. When it's slightly yellow, filter and remove the residue. After it's cold, add it into the medicinal wine and mix well. Standing for a period of time, take the supernatant to drink.

Efficacy: ginseng tonic wine can greatly tonify Qi and blood, calm nerves, nourish liver and improve eyesight. Used for physical weakness, neurasthenia, dizziness, waist and knee soreness, etc.