There are many varieties of durian in our life, and each of them is different. So what's the difference between Toumani durian and maoshanwang? Which is delicious between Toumani durian and maoshanwang? Let's have a look!
What's the difference between Toumani durian and maoshanwang? Which is better
Tormani: tormani is known as' Hermes in durian ', and tormani durian is considered to be the closest variety to Malaysia's Maoshan king, so tormani durian also has the title of' Thailand's Maoshan King '. Toumani durian is characterized by a small thick skin, large seeds, no cracking can be eaten directly, flesh color yellow, sweet taste soft waxy, Thailand Toumani price is really super cheap!
Maoshanwang: today's maoshanwang durian generally refers to Vietnamese green durian, commonly known as tupao! Maoshanwang's taste is really not that, from the color, maoshanwang's meat is generally a little bit whiter, with big core and expensive price. It's more than 100 Jin, and the food is RMB.
Is the core of durian big
Tormani is characterized by large core, although small, but the pulp is also very full. Recently, Tomani, who is very tiktok, said that Thailand's durian is rich in flesh, delicate in flesh and super superb in taste. And do not need to crack, the flesh is yellow color, to see the appetite.
Toumani durian is relatively rare on the market. It is also very special. It is usually picked after the tree is ripe. There are few dead green bags. The green skin can be eaten. It doesn't crack and can be eaten directly by breaking the shell. Although it's not big, some of them even have five flesh, which is amazing.
How do you think the Toumani durian is ripe? How do you think the Toumani durian is raw and ripe
Tomanni is usually picked when the tree is ripe. There is very little dead green, and the green skin can be eaten,
1、 Choose durian first look at its appearance, yellow is ripe performance, green or raw.
2、 Use two fingers to squeeze the durian's thorns in. If the handle is elastic and the two thorns can lean in, the durian will be almost ripe.
3、 Press the durian skin down with your hand. If it is elastic, it means the skin is thin. If it is thick, you can't press it.
4、 Durian sharp, if there are fine cracks of the best, this is a sign of durian ripe. If durian is raw, it can't be cut even with a kitchen knife.
5、 Choose durian shape to be round, each drum bulge much better.
6、 Smell it with your nose. The ripe durian smells very fragrant (what you can eat is fragrant, but what you can't eat is smelly). If it smells like wine, it's over cooked. It's not delicious.