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What can't mango be eaten with? Who is not suitable for mango

Mango is a kind of fruit with high nutritional value. The content of vitamin A is as high as 3.8%, which is twice as much as apricot. Many people especially like to eat mango, but there are many taboos to know when eating mango. So what can't mango be eaten with? Who can't eat mango?

What can't mango be eaten with

The foods that can't be eaten with mango are: garlic, seafood, pineapple, wine, etc. The reasons are as follows:

1. Mango and garlic can not be eaten together.

Mango contains a lot of fruit acid, amino acids, protein and so on. These substances contain more irritant substances. After contacting the human skin, it will cause allergy, and in severe cases, it will appear swelling and pain. Therefore, mango can not be eaten with spicy food, eating more is harmful to people's kidneys.

2. Mango and seafood can't be eaten together.

It's not easy to digest mango or seafood at the same time, and mango and seafood are both allergic foods. If they are eaten together, they are allergic.

3. Mango and pineapple cannot be eaten together.

Mango and pineapple are easy to be allergic when eating together, because mango and pineapple contain chemical components that are easy to cause skin allergic reaction. Fresh mango contains monohydroxybenzene or dihydroxybenzene, and immature mango also contains aldolic acid. They can stimulate the skin and mucous membrane to a certain extent, which can cause lip redness, itching and pain, and even blisters and erosion. Pineapple contains glycosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often quick onset, and it will appear skin itching, flushing, sweating, numbness of limbs and tongue about 1 hour after eating pineapple.

4. Mango and wine cannot be eaten together.

Mango and wine are spicy food. Eating too much is harmful to people's kidneys.

Who can't eat mango

Mango is a good thing with the same origin of medicine and food. Its nutritional value and medicinal value are relatively high, but its function is not beneficial to all people. Some people are not suitable or even can't eat it at all.

Five types of people are advised not to eat mango

1. Asthma patients can not eat mango, whether traditional Chinese medicine or western medicine, mango has been included in the list of asthma contraindications.

2. People who are allergic to paint can't eat mango either. Mango belongs to the family lacqueraceae. It contains monohydroxybenzene or dihydroxybenzene, which is similar to the components in peacetime paint. It has a great stimulating effect on skin and mucous membrane, and is especially easy to cause allergy.

3. Mango nature of dampness, suffering from skin diseases or cancer is not recommended to eat mango. If people with wet constitution (skin diseases such as eczema, sore and pus, gynecological diseases such as leucorrhea, internal diseases such as edema, beriberi, etc., which are all called wet in traditional Chinese Medicine) eat food with eczema like mango, it is likely to make the disease worse.

4. Deficiency cold cough (throat itching phlegm white) patients had better not eat mango, otherwise it is not conducive to the improvement of cough.

5. Due to the high sugar content of mango, patients with diabetes should avoid eating.

It should also be noted that mango should not be eaten after a full meal, and mango should not be eaten together with garlic and other pungent substances, otherwise it can make people yellow. It is also said that eating too much mango can cause nephritis. Although there is no specific scientific proof, it has a scientific basis, but it is also very important to take preventive measures, so we must correctly eat mango according to personal situation, otherwise the gain is not worth the loss.