I believe many people can't refuse the delicious fried poached eggs, but there is a problem. When many people fry poached eggs, because they don't know the details very well, the fried eggs don't taste very good, and it's easy to stick to the pot. How should we solve this problem? Should we use cold oil or hot oil to fry poached eggs If you want to make good-looking and delicious fried poached eggs, let's take a look at the method of Xiaobian!
How to make fried poached eggs good-looking and delicious? Fried poached eggs to hot oil or cold oil
Most people fry poached eggs directly after boiling oil. In fact, once the eggs are cooked, they will encounter severe high temperature. It's easy to scorch and stick to the pot. It's not only bad taste, but also bitter taste. Now I'll share the correct way to make poached eggs with you.
How to make fried poached eggs good-looking and delicious? Fried poached eggs to hot oil or cold oil
First of all, we prepare the last egg and beat it into a bowl, then heat it in the pan, add a proper amount of cooking oil into the pan, and then pour the egg into the pan directly after firing. Slowly fry the egg over low heat until the protein part of the egg is completely solidified. When the yolk is about to solidify, we pour some cold oil into the pan and continue to fry slowly When one side is golden, we turn it over and fry the other side until both sides are golden. Then we can take it out and put it on the plate.
According to my method of fried eggs, not only don't worry about sticking pot, but also the taste of finished eggs will be very tender, taste more delicious.