Qingmang is a fruit that many people like to eat. It's so sour and sweet that people can't help it. But the big Qingmang just bought is hard and many people don't like it. Can we eat it if it's not ripe?
Is the big green awn hard to eat
Generally speaking, it can be eaten, but many people may not be able to taste it. In fact, daqingmang is a variety of mango, so many people always want Qingmang to taste the same as mango. If Qingmang is too soft, it will rot. If you want to have a better taste, it's better to put green awn and apple together, so that the taste of green awn will be softer.
In order to eat that kind of taste, Qingmang suggests that we eat it quickly, because after a long time, there will be a lot of bacteria. If we eat too much, our health is not good. If you can't finish it, refrigerate it in the refrigerator so that you can keep it for another day or two.
Can Qingmang be put in the refrigerator
Qingmang is a kind of fruit variety in Thailand. We all know that Thailand is in the tropics, so it's better to put mango at a higher temperature. Generally, it's only 10 degrees, not too high or too low. Some people like to put it in the refrigerator. It's suggested that the temperature should not be too low, which will frostbite mango and easily rot. And if you put it in the refrigerator before, you should eat it quickly after you take it out, otherwise the mango will rot faster at room temperature.
Green mango is not ripe to eat
Qingmang is eaten raw, so it's not cooked. If you want to eat the very ripe one, you can directly buy other varieties of mango. When the green awn is not fully cooked, the color of the flesh is green and white. It tastes crisp and sour. Some people like the taste, and then dip it in some sugar, or mix it with salad, and put a lot of seasonings together. Anyway, there are many ways to eat it. If it is a ripe green awn, in fact, the skin looks green, but eating the flesh is yellow flesh, and it tastes super sweet.
What to do if the green awn is not ripe
If you find that the green awn is not ripe after cutting, then put the remaining green awn and apple together, so that the green awn can ripen quickly, because apples and bananas and other fruits have the effect of ripening. After two or three days, you can see if our mango is softened. If even the base of the mango is softened, it means it's ripe.
Some people like to eat green mang cold, and some people directly made pickles, although it sounds like dark food, but it's still delicious. It's better not to leave too much green awn to eat, because if it's not well preserved, green awn will be broken, so if it's not finished, everyone put it in the fresh-keeping bag and seal it.
In fact, Qingmang also has a name called crispy mang. It tastes sour and sweet. The more raw it is, the more crispy it is. If you like to eat the cooked one, you can hasten it. If you like to eat the raw one, you can mix it with salad or dip it in sugar.