Don't think it's easy to cook. Cooking rice is also fastidious. Otherwise, why is the rice cooked by others so delicious? Cooking rice seems relatively simple, but it also has certain skills. Let's learn how to make rice better.
1. Tea
If you put some tea into the rice, it will taste great. Moreover, tea can reduce the risk of cardiovascular and cerebrovascular disease and death, reduce cholesterol and blood pressure, help to prevent and treat Alzheimer's disease, and has anti stress and anti anxiety effects. The ratio of tea to boiling water is 1:10, soak for 5-10 minutes. Steaming rice with tea can make the rice better in color, aroma and nutrition, and has the advantages of removing greasiness, cleaning mouth, melting food and providing vitamins.
2. Bubble rice
Soak the rice in cold water for 15 to 20 minutes before boiling. This allows the rice grains to absorb enough water. The cooked rice will be full. Will greatly increase the aroma of rice. Finally, the cooked rice will be more delicious and the taste will be improved.
3. Add vinegar
The storage time of rice is very short, especially in summer, the weather is hot, almost can't put overnight. Therefore, when we steam rice, we can put 2-3ml vinegar into the rice according to the weight of 3kg, which can prevent the rice from deteriorating after a long time. Moreover, the cooked rice has no sour taste, and the fragrance is more rich, which makes people have a good appetite.
4. Simmer for 5 minutes
When cooking with the electric cooker, you can wait another 5 minutes to open the lid, so that the rice will be soft and glutinous. Open the lid and stir the rice with a spoon. This kind of rice is not easy to be lumped and clear.