We know that seafood is the most difficult to preserve, but we like to eat it, especially shrimp. Sometimes, if you buy too much, how can you keep the shrimp fresh? Here are three ways: put the shrimp into a mineral water bottle, a fresh-keeping bag, and a fresh-keeping box, and then put them into the refrigerator to keep them for half a year.
How to keep shrimp for a long time
Bottle preservation
Clean the fresh shrimp, then we put the shrimp into the bottle one by one, and put the head in first. Fill a bottle until it's full, but don't fill it too full. Pour some water into it. It's better to completely submerge the shrimp. Finally, put the shrimp bottle into the refrigerator freezer to keep it. It's still delicious after half a year. It's no different from live shrimp.
How to keep shrimp for a long time
Freezing method of fresh keeping bag
When putting the fresh shrimp into the fresh-keeping bag, first cut off the shrimp whiskers and the spines on the head, so as not to break the bag and lose the fresh-keeping. Put it straight into the fresh-keeping bag. After the bag is filled, put three same fresh-keeping bags on the outside of the bag, seal them with transparent glue, and put them directly into the refrigerator freezer. When eating, take out a bag and soak it with water.
Preservation method of fresh box
Cut off the sharp part of the shrimp with scissors and clean it with clean water. Put the cut prawns in the fresh-keeping box neatly without adding water. Cover the box cover, make sure there is no gap, and put it into the refrigerator for quick freezing. It's better to pack each fresh-keeping box with the amount of food once, and take one box out when eating.