Sihai network

How to choose salmon? How to choose salmon

Salmon is a kind of cold water fish living in the deep sea. It is mainly produced in Russia, Norway and Canada. This kind of fish is large, tender and of high nutritional value. However, the salmon sold in the domestic market are all frozen salmon. People must pay attention to the identification of its quality when they buy it. It is better to understand the methods and skills of buying salmon before they buy it.

How to choose salmon

1. Look at your eyes and cheeks

If you buy a whole salmon, you can look at the eyes and gills of the salmon first. If the eyes of the salmon are clear, and the pupil color is dark, the gills are bright red, accompanied by red mucus, it means that the whole salmon is fresh, and the salmon can be bought. If you find that the eyes of the salmon are not shiny, and the fish is not healthy, you can buy it When the gills turn black, it means that the salmon is not fresh.

2. Look at the skin and meat

Salmon is a large marine fish. When you buy salmon in the market, you can see the skin and meat quality of salmon. You can see that the skin is black and white, and there are complete scales on the surface with a certain luster. The texture of salmon is clear and bright orange red. If you find the skin of salmon, you can see the color of salmon Skin and fish do not meet these conditions, indicating that the quality of salmon is relatively poor.

How to choose salmon

3. Hand odor

Hand feeling and smell are also the two most important basis for people to choose salmon. Fresh salmon is compact and has obvious elasticity when pressed by hand. After pressing, it can bounce back as soon as possible without leaving obvious traces. When smelling the taste of salmon with nose, it will have a strong smell of fish oil and sea, but there will be no pungent odor. If it is found that the salmon meat is not elastic and has pungent odor, it indicates that the salmon has quality problems and is not easy to buy and eat.

4. Taste and taste

When choosing salmon, you can also judge its quality by its taste and taste. Fresh salmon can directly support its own use. At this time, salmon tastes delicate, and when the fish oil is distributed and eaten, it has a feeling of melting in the mouth, and its taste will be especially fresh, especially a strong marine flavor. After cooking the fresh salmon, its meat is still full, delicious, oily and not greasy.